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http://dx.doi.org/10.7841/ksbbj.2016.31.2.100

Total Polyphenol, Flavonoid Contents and Antioxidant Activities of Dolsan Leaf Mustard Pickle during Storage  

Son, Hae Reon (Department of Biomedical and Electronic Engineering, Chonnam National University)
Oh, Sun Kyung (Department of Biomedical and Electronic Engineering, Chonnam National University)
Choi, Myeong Rak (Department of Biomedical and Electronic Engineering, Chonnam National University)
Publication Information
KSBB Journal / v.31, no.2, 2016 , pp. 100-104 More about this Journal
Abstract
Dolsan leaf mustard has various biological functions, including those in the immune system and cancer prevention. It contains high amounts of nutritional and medicinal compounds, which are important for maintaining optimum health. The objective of this study was to determine the total phenolics contents and antioxidant activity in Dolsan leaf mustard pickle (DLMP) during storage. DLMP methanol extracts had the highest total polyphenol and flavonoid contents of $35.56{\pm}0.01GAEmg/g$ and $4.54{\pm}0.03QEmg/g$, respectively. The DPPH and ABTS radical scavenging activities in the DLMP methanol extracts showed the highest activities of 79.4 and 85.36%, respectively. The ferric reducing antioxidant power (FRAP) assay showed 2.24-3.82 mM $FeSO_4$ eq. (p<0.05) in DLMP extracts. Overall, storage at day 14 showed the highest antioxidant activity.
Keywords
Dolsan leaf mustard; Pickle; Antioxidant activity; Polyphenol; Flavonoid;
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