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http://dx.doi.org/10.20878/cshr.2017.23.6.015

The Influence of Event Quality on Brand Value, Satisfaction and Recommend Intention as perceived by Local Food Event Participants: Case of Miderdok Festival in Changwon Province  

Kang, Hee-Seog (Dept. of Culinary & Foodservice, Kyonggi University)
Park, Jeong-Mee (Dept. of Culinary & Foodservice, Kyonggi University)
Lee, Sang-Mook (Dept. of Foodservice Management, Kyungsung University)
Publication Information
Culinary science and hospitality research / v.23, no.6, 2017 , pp. 135-142 More about this Journal
Abstract
The purpose of current study was to identify the influence of event quality on brand value, satisfaction, and recommend intention as perceived by a local food festival participants. Survey was distributed to the Changwon Miderdok festival participants, 350 questionnaire surveys were distributed and 330 participants were employed for statistical analysis with erasing invalid responses. Based on the process of hypothesis verification on the formulated model, it suggested that motivation factors have significantly impact on evolvement element. Specifically, humanic and physical elements were significant predictors of both brand value and satisfaction, and all factors of event quality except convenience were critical antecedents of visitors' satisfaction. In current study, in addition, brand value has positive influence on satisfaction and satisfied visitors tried to recommend the destination to others. This study will help to develop meaningful marketing strategy for local food festival industry. Furthermore, this study will contribute to improve an attractive business model to increase profit for both local society and academic study related to local food festival.
Keywords
Event quality; Brand value; Recommend intention; Local food festival;
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Times Cited By KSCI : 3  (Citation Analysis)
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