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| 1 |
A Study of Comparison between Cruise Tours in China and U.S.A through Big Data Analytics
Shuting, Tao;Kim, Hak-Seon;
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Culinary Society of Korean Academy
, v.23, no.6, pp.1-11,
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| 2 |
Has Eco-friendly Management Influence on the Customer's Purchasing Intention at Franchise Korean-restaurant
Yoon, Tae-Hwan;
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Culinary Society of Korean Academy
, v.23, no.6, pp.11-19,
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| 3 |
A Study on Microbiological Hazard Analysis according to the Steaming Process of Various Rice Cakes
Kim, Jung-Yun;Park, Da-Hyun;Rha, Young-Ah;
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Culinary Society of Korean Academy
, v.23, no.6, pp.20-26,
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| 4 |
A Study on the Selection Attributes for Restaurant, Customer Satisfaction, and Recommendation Intention on Traveling Domestic Tourists: Targeting Tourists for Rail-ro Tickets
Kim, Ju-Hee;Kang, Kyoung-Ku;Lee, Jong-Ho;
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Culinary Society of Korean Academy
, v.23, no.6, pp.27-35,
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| 5 |
An Analysis on the HMR Purchasing Behavior based on the Life Style of the Customers of Convenience Stores
Ahn, Sun-Choung;
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Culinary Society of Korean Academy
, v.23, no.6, pp.36-46,
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| 6 |
University Students' Perspective towards the Atmospherics of Theme Restaurants in Selangor, Malaysia
Lee, Sang-Hyeop;
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Culinary Society of Korean Academy
, v.23, no.6, pp.47-56,
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| 7 |
The Impact of the Hotel Employees' Psychological Safety and Intrinsic Motivation on Creative Process Engagement
Kim, Ji-Eun;Kim, Mi-Kyung;
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Culinary Society of Korean Academy
, v.23, no.6, pp.57-69,
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| 8 |
The Relationships among Food Image, Tourist Satisfactions and Destination Loyalty Intention: A Case of Hanoi Local Cuisine
Tu, Minh;Lee, Kwang-Woo;Park, Soo-Han;
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Culinary Society of Korean Academy
, v.23, no.6, pp.70-77,
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| 9 |
A Study on Structural Model of Work-Values, Job Satisfaction and Task Performance of Generation Y Staff in the Hotel Industry
Choi, Hyunjung;
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Culinary Society of Korean Academy
, v.23, no.6, pp.78-88,
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| 10 |
Influence of Brand Extension on the Updated Hotel Brand Personality Congruence and Attitude toward the Extended Brand
Ryu, Hyungseo;
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Culinary Society of Korean Academy
, v.23, no.6, pp.89-98,
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| 11 |
Consumers' Ad Responses towards Marketing Motives and Ad Appeals in Hotels' Green Advertising
Yoon, Donghwan;Kim, Byeong-Yong;
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Culinary Society of Korean Academy
, v.23, no.6, pp.99-109,
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| 12 |
Spillover Effects in Customer Incivility: Impacts on Frontline Employees' Negative Behaviors
Jung, Hyo Sun;Park, Young Mi;Yoon, Hye Hyun;
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Culinary Society of Korean Academy
, v.23, no.6, pp.110-117,
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| 13 |
The Effects of Personality Factors of the Prep Entrepreneurs in Food Service Industry on Entrepreneurial Intention: Focusing on the Risk Sensitivity
Park, Cheol-Woo;Bae, Gumkwang;
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Culinary Society of Korean Academy
, v.23, no.6, pp.118-126,
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| 14 |
Museum Service Quality, Satisfaction, and Revisit Intention: Evidence from the Foreign Tourists at Bangkok National Museums in Thailand
Duantrakoonsil, Tattawan;Reid, Earl L.;Lee, Hae Young;
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Culinary Society of Korean Academy
, v.23, no.6, pp.127-134,
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| 15 |
The Influence of Event Quality on Brand Value, Satisfaction and Recommend Intention as perceived by Local Food Event Participants: Case of Miderdok Festival in Changwon Province
Kang, Hee-Seog;Park, Jeong-Mee;Lee, Sang-Mook;
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Culinary Society of Korean Academy
, v.23, no.6, pp.135-142,
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| 16 |
Sense-Making in Identity Construction Revisited: Super Tuscan Wines and Invalidated Institutional Constraints
Yoo, Taeyoung;Bachmann, Reinhard;
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Culinary Society of Korean Academy
, v.23, no.6, pp.143-152,
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| 17 |
The Effect of Cognitive Dieting Behavior on Consumers' Food Perceptions, Emotional Responses, and Value Conflict in Restaurants
Kim, Min Jung;Kim, Dong-Jin;
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Culinary Society of Korean Academy
, v.23, no.6, pp.153-160,
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| 18 |
Are Sequential Decision-Making Processes of Tourists and Consumers the Same?
Jung, Oh-Hyun;
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Culinary Society of Korean Academy
, v.23, no.6, pp.161-172,
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| 19 |
Osteosarcopenic Obesity in Elderly: The Cascade of Bone, Muscle, and Fat in Inflammatory Process
Du, Yang;Oh, Chorong;No, Jae-kyung;
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Culinary Society of Korean Academy
, v.23, no.6, pp.173-183,
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