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Review on Anti-Cancer and Anti-Imflammatory Activity from Rubus coreanus Miquel  

Song, You-Na (Laboratory of Food Safety and Toxicology, Department of Food Science and Nutrition, Hanyang University)
Lee, Heon-Ok (Laboratory of Food Safety and Toxicology, Department of Food Science and Nutrition, Hanyang University)
Noh, Geon-Min (Functional Food and Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Science)
Kim, Haeng-ran (Functional Food and Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Science)
Choe, Jeong-Sook (Functional Food and Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Science)
Om, Ae-Son (Laboratory of Food Safety and Toxicology, Department of Food Science and Nutrition, Hanyang University)
Publication Information
Culinary science and hospitality research / v.21, no.5, 2015 , pp. 160-170 More about this Journal
Abstract
In accordance to the increasing number of death due to cancer and side effects of chemotherapy, attention has recently focused on combined treatment of natural component and anti-tumor agent. Therefore development of safe and effective functional substances derived from natural materials is required. The emergence of various functional activities of Rubus coreanus Miquel, such as antioxidant, anticancer, anti-inflammatory, etc. is continuously increasing its consumption. To utilize the above activities, many products developed by using Rubus coreanus Miquel extracts in the areas of foods, liquors, and cosmetics and medicines. In this review, anti-cancer, anti-inflammatory activity and patents of Rubus coreanus Miquel are summarized. Further studies are needed to search for development of functional material from natural origin and various application possibility using stem, leaf and fruit of Rubus coreanus Miquel.
Keywords
Rubus coreanus Miquel; anti-cancer; anti-inflammatory; patent; review;
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Times Cited By KSCI : 18  (Citation Analysis)
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