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| 1 |
The Effects of Consumer's Corporate Association on Self-image Congruence, and Satisfaction in Food Company: Moderating Role of Consumer's Trust
Jung, Hyo Sun;Hwang, Yu Hyun;Yoon, Hye Hyun;
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Culinary Society of Korean Academy
, v.21, no.5, pp.1-13,
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| 2 |
An Exploration of the Relationships among Brand Value, Customer Satisfaction and Behavioral Intention in Fast Food Restaurant Visitors
Ahn, Joo;Jun, Kyungyul;Kim, Hak-Seon;
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Culinary Society of Korean Academy
, v.21, no.5, pp.14-24,
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| 3 |
Perception of Privacy and Sensitivity of Personal Information among University Students
Boo, Yoo-Kyung;Noh, Jin-Won;Kim, Yun-Mi;Kim, Sung-Soo;Rha, Young-Ah;
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Culinary Society of Korean Academy
, v.21, no.5, pp.25-37,
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| 4 |
Does Tangible Clue influence on Perceived Risk and Overall Satisfaction? : Focused on the Customers at Family Restaurants in South Korea
Yoon, Tae-Hwan;Lee, Gang-Chun;Choi, Young-Jun;
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Culinary Society of Korean Academy
, v.21, no.5, pp.38-49,
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| 5 |
Comparison with Service Quality Models in Coffee Shop
Kim, Hyojin;Kim, Byung-Gook;
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Culinary Society of Korean Academy
, v.21, no.5, pp.50-58,
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| 6 |
Sensory Characteristics of Dressing made with gugija(Lycium chinense)
Yang, Jung-Su;Kim, Hyun-Ah;Song, Chung-Rak;
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Culinary Society of Korean Academy
, v.21, no.5, pp.59-71,
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| 7 |
A Study on Diffusion of Green Commitment in Hotel Employees : Focused on The Mediator Effects of Environmental Attitude of Line Supervisor and Peer Group
Kim, Geon-Whee;Jung, Ji-Hye;Han, Ji-Soo;Ha, Heon-Su;
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Culinary Society of Korean Academy
, v.21, no.5, pp.72-87,
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| 8 |
Quality Characteristics of Sponge Cake added with Citrus peel Powder
Shin, Gil-Man;
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Culinary Society of Korean Academy
, v.21, no.5, pp.88-97,
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| 9 |
Effect of Food Habits and Perceived Food Quality on Satisfaction with Elementary School Lunch in Gyeonggi Province
Ahn, Kyeong Ah;Byeon, Jin Young;Choe, Young Chan;
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Culinary Society of Korean Academy
, v.21, no.5, pp.98-108,
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| 10 |
Assessment of U.S. Consumers' Underlying Beliefs about Local Food Purchase
Shin, Yeon Ho;Hancer, Murat;Jung, Seung Eun;Kim, Dong Jin;
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Culinary Society of Korean Academy
, v.21, no.5, pp.109-118,
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| 11 |
Conceptual Approach of Green Practices in Context of Hotels: Value - Attitude - Behavior
Jin, Naehyun Paul;Lee, Sang-Mook;
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Culinary Society of Korean Academy
, v.21, no.5, pp.119-128,
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| 12 |
Servicescape and Customer Behavioral Intention: The Impact of Servicescape on Customer Emotion Responses towards Customer Satisfaction and Behavioral Intention in Local Coffee Shops in Kuala Lumpur, Malaysia
Lee, Sang-Hyeop;KharKhiaw, Liew;Kim, Dong-Ho;
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Culinary Society of Korean Academy
, v.21, no.5, pp.129-138,
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| 13 |
A Study of Association Dining-out, Nutritional Intakes and Health Risk Factors among Korean Women using the Data of Korean National Health and Nutrition Examination Survey (KNHANES VI)
Bak, HoonJi;Kim, Hak-Seon;
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Culinary Society of Korean Academy
, v.21, no.5, pp.139-146,
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| 14 |
Study on White Rice Consumption and Metabolic Risk Factor in Korean Elderly: Focused on Muscle Mass
Oh, Chorong;No, Jae-Kyung;
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Culinary Society of Korean Academy
, v.21, no.5, pp.147-159,
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| 15 |
Review on Anti-Cancer and Anti-Imflammatory Activity from Rubus coreanus Miquel
Song, You-Na;Lee, Heon-Ok;Noh, Geon-Min;Kim, Haeng-ran;Choe, Jeong-Sook;Om, Ae-Son;
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Culinary Society of Korean Academy
, v.21, no.5, pp.160-170,
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| 16 |
Biofunctional Activities of Sanguisorbae officinalis L. Leaves Ethanol Extract
Park, Sung Jin;Rha, Young Ah;
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Culinary Society of Korean Academy
, v.21, no.5, pp.171-179,
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| 17 |
Understanding the Effects of Hedonic and Utilitarian Values on Consumption Emotions and Customer Satisfaction
Song, Ja-Hyun;Kim, Hyun-Jung;
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Culinary Society of Korean Academy
, v.21, no.5, pp.180-191,
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| 18 |
Exploring Internal Marketing Mix and Its Applications in the Foodservice Industry
Joung, Hyun-Woo;Choi, Eun-Kyong Cindy;Lee, Dong-Soo;Kim, Hak-Seon;
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Culinary Society of Korean Academy
, v.21, no.5, pp.192-203,
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| 19 |
The Influence of Foodscape on Young Generations' Satisfaction and Behavioral Intentions in Cafés, Johor Bahru, Malaysia
Lee, Sang-Hyeop;Elaine, Kwan;Lee, Jong-Ho;
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Culinary Society of Korean Academy
, v.21, no.5, pp.204-213,
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| 20 |
The Relationship between Financial Performance and Managerial Accounting Variables in the Hotel Industry
Kim, Hyojin;
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Culinary Society of Korean Academy
, v.21, no.5, pp.214-220,
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