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Study on White Rice Consumption and Metabolic Risk Factor in Korean Elderly: Focused on Muscle Mass  

Oh, Chorong (Dept. of Hospitality & Tourism Management, Kyungsung University)
No, Jae-Kyung (Dept. of Food Science & Biotechnology, Kyungsung University)
Publication Information
Culinary science and hospitality research / v.21, no.5, 2015 , pp. 147-159 More about this Journal
Abstract
White rice consumption, a staple food for the Korean influence the other food consumption and nutrition balance. The aim of this study was to investigate the association with rice consumption based dietary intake and muscle mass for the Korean elderly who are easily in mal-nutrition. A total of 1,433 subjects (658 male and 775 female) 60 years or older from the fifth Korea National Health and Nutritional Examination Survey 2010 participated in this study. One of the findings was that there was association white rice consumption and marital status (single/with/without spouse) as well as education for men. Other interesting finding was the member of highest white rice consumption group showed higher muscle mass in both sexes. The other finding was that the more white rice consumption group showed the less meat consumption as well as the less consumption of other grains, noodle & dumpling, and flours & bread in both sexes. We found the significant association between white rice consumption level and muscle mass and several metabolic syndrome related factors in the elderly. But the association with white rice consumption and glucose metabolism related factor had not shown consistently.
Keywords
white rice consumption; Korean elderly; nutrient; socio-demographic factors; metabolic risk factor;
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Times Cited By KSCI : 4  (Citation Analysis)
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