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A Study of Association Dining-out, Nutritional Intakes and Health Risk Factors among Korean Women using the Data of Korean National Health and Nutrition Examination Survey (KNHANES VI)  

Bak, HoonJi (Dept. of Hospitality & Tourism Management, Kyungsung University)
Kim, Hak-Seon (Dept. of Hospitality & Tourism Management, Kyungsung University)
Publication Information
Culinary science and hospitality research / v.21, no.5, 2015 , pp. 139-146 More about this Journal
Abstract
The aim of this study was to investigate the association dining-out frequency, nutritional intake level and health risk factors related to metabolic syndrome among Korean women. The data in this study were obtained from the Korean National Health and Nutrition Examination Survey in 2013 (KNHANES VI). Sample of Korean women (n=3,413), aged over 20 with biochemical, dietary and health screening data, was divided into three groups according to dining-out frequency; "Rarely" (< 1 time / week), "Occasionally" (2~4 times / week) and "Frequently" (${\geq}5times/week$). The results showed that there were significantly different intake levels in energy, water, protein, fat, calcium, sodium and vitamin A according to the dining-out frequency. Each dining-out frequency group was significantly associated to obesity and Low HDL Cholesterolemia. In conclusion, this study found significant association between dining-out frequency, nutritional intake and health risk factors among Korean women. Further studies are necessary to examine subdividing into age and dining-out frequency and health risk factors related to metabolic syndrome among Korean.
Keywords
dining-out frequency; Korean women; nutritional intake; health risk factors; metabolic syndrome; KNHANES VI;
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Times Cited By KSCI : 4  (Citation Analysis)
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