Variation of Bio-active Substance of Major Soybean Cultivars by Different Sowing Time in Southern Korea |
Kim, Dong-Kwan
(Jeollanamdo Agricultural Research and Extension Services)
Park, Heung-Gyu (Jeollanamdo Agricultural Research and Extension Services) Kwon, Oh-Do (Jeollanamdo Agricultural Research and Extension Services) Shin, Hae-Ryong (Jeollanamdo Agricultural Research and Extension Services) Choung, Myoung-Gun (College of Health Science, Kangwon National University) Yoon, Seong-Tak (Collage of Bio-Resource Science, Dankook University) Lee, Kyung-Dong (Department of Oriental Medicine Materials, Dongshin University) Rim, Yo-Sup (Collage of Bio Industry Science, Sunchon National Univ.) |
1 | Lee, J. D., J. G. Shannon, Y. S. So, D. A. Sleper, R. L. Nelson, H. H. Lee, and M. G. Choung. 2009. Environmental effects on lutein content and relationship of lutein and other seed components in soybean. Plant Breeding 128(1):97-100. DOI ScienceOn |
2 | Jung, G. H., J. E. Lee, Y. H. kim, D. W. Kim, T. Y. Hwang, K. S. Lee, B. M. Lee, H. S. Kim, Y. U. Kwon, and S. L. Kim. 2012. Effect of planting date, temperature on plant growth, isoflavone content, and fatty acid composition of soybean. Korean J. Crop Sci. 57(4): 373-383. 과학기술학회마을 DOI ScienceOn |
3 | Kitamura, K., K. Ijita, A. Kikuchi, S. Kudou, and K. Okubo. 1991. Low isoflavone content in some early maturing cultivars, so-called "summer-type soybeans" (Glycine max(L) Merrill). Japan J. Breed. 41: 651-654. DOI |
4 | Krishnan, H. B. 1998. Identification of genistein, an anticarcinogenic compound, in the edible tubers of the American groundnut (Apios americana Medikus). Crop Sci. 38:1052-1056. DOI ScienceOn |
5 | Ok, H. C., Y. H. Yoon, J. C. Jeong, O. S. Hur, C. W. Lee, C. G. Kim, and H. M. Cho. 2008. Yields and isoflavone contents of soybean cultivar in highland area. Korean J. Crop Sci. 53(1):102-109. 과학기술학회마을 |
6 | Wei, H. C., L. H. Wei, K. Frenkel, R. Bowen, and S. Barnes. 1993. Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein. Nutr. Cancer. 20:1-12. DOI ScienceOn |
7 | Hoeck, J. A., W. R. Fehr, P. A. Murphy, and G. A. Welke. 2000. Influence of genotype and environment on isoflavone contents of soybean. Crop Science 40:48-51. DOI ScienceOn |
8 | Hong, Y. K. 1993. Varietal difference of protein, oil content and fatty acid composition of soybean seeds. RDA. J. Agri. Sci. 35:89-94. |
9 | Joo, Y. H., J. H. Park, M. G. Choung, S. G. Yun, and K. W. Chung. 2004a. Variation of contents and color difference of anthocyanin by different cultivation year in black soybean seed. Korean J. Crop Sci. 49(6):507-511. 과학기술학회마을 |
10 | Joo, Y. H., J. H. Park, Y. H. Kim, M. G. Choung, and K. W. Chung. 2004b. Change in anthocyanin contents by cultivation and harvest time in black-seeded soybean. Korean J. Crop Sci. 49(6):512-515. 과학기술학회마을 |
11 | Boue, S. M., T. E. Wiese, S. Nehls, M. E. Burow, S. Elliott, C. H. Wientjes, B. Y. Shin, J. A. McLachlan, and T. E. Cleveland. 2003. Evaluation of the estrogenic effects of legume extracts containing phytoestrogens. J. Agric. Food Chem. 51:2193-2199. DOI ScienceOn |
12 | Choi, Y. M., H. Lim, S. H. Woo, H. S. Kim, S. K Jong, and J. S. Lee. 2007. Lutein contents of soybean (Glycine max L.) cultivated in Korea. Korean J. Food Sci. Technol. 39(5):580-583. |
13 | Yi, E. S., and S. T. Yoon. 2012. Changes of isoflavone contents during maturation under different planting dates in black soybean. Korean J. Crop Sci. 57(4):424-429. 과학기술학회마을 DOI ScienceOn |
14 | Yu, F., J. Liu, X. Xin, D. Zhang, and S. Zhou. 2008. Effect of sowing date on yield and quality of high protein soybean. Soybean Science 27(4):620-623. |
15 | Yun, H. T., W. H. Kim, Y. H. Lee, S. J. Suh, and S. J. Kim. 2006. Isoflavone contents of soybean according to different planting dates. Korean J. Crop Sci. 51(S):174-178. 과학기술학회마을 |
16 | Eldridge, A. C., and W. F. Kwolek. 1983. Soybean isoflavones: Effect of environment and variety on composition. J. Agric. Food Chem. 31:394-396. DOI |
17 | Choung, M. G. 2006. Variation of oil contents and fatty acid compositions in Korean soybean germplasms. Korean J. Crop Sci. 51(1):139-145. 과학기술학회마을 |
18 | Coward, L., N. C. Barnes, K. D. R. Setchell, and S. Barnes. 1993. Genistein, daidzein, and their -glucoside conjugates:Antitumor isoflavones in soybean foods from American and Asian diets. J. Agric. Food Chem. 41:1961-1967. DOI ScienceOn |
19 | Dixon, R. A., and D. Ferreira. 2002. Genistein. Phytochemistry 60:205-211. DOI ScienceOn |
20 | Ha, T. J., J. H. Lee, S. O. Shin, S. H. Shin, S. I. Han, H. T. Kim, J. M. Ko, M. H. Lee, and K. Y. Park. 2009. Changes in anthocyanin and isoflavone concentrations in black seed-coates soybean at different planting locations. J. Crop Sci. Biotech. 12(2):79-86. DOI |
21 | Jun, M., H. Y. Fu, J. Hong, X. Wan, C. S. Yang, and C. T. Ho. 2003. Comparison of antioxidant activities of isoflavones from Kudzu root (Pueraria lobata Ohwi). J. Food Sci. 68:2117-2122. DOI ScienceOn |