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| 1 |
Current Regional Cultural Situation and Evaluation of Grain Characteristics of Korean Wheat. I. Survey of Production Practices in Korean Wheat Cultivar Growers by Region
Kang, Chon-Sik;Kim, Kyung-Hoon;Seo, Yong-Won;Woo, Sun-Hee;Heo, Moo-Ryong;Choo, Byung-Kil;Hyun, Jong-Nae;Kim, Kee-Jong;Park, Chul Soo;
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The Korean Society of Crop Science
, v.59, no.1, pp.1-15,
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| 2 |
Comparison of Growth Characteristics, Antioxidant Activity and Total Phenolic Contents of Amaranthus Species according to the Different Cultivation Regions and Varieties in South Korea
Hong, Su-Young;Cho, Kwang-Soo;Jin, Yong-Ik;Yeon, Young-Ho;Kim, Su-Jeong;Nam, Jeong-Hwan;Jeong, Jin-Cheol;Kwon, Oh-Keun;Sohn, Hwang-Bee;
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The Korean Society of Crop Science
, v.59, no.1, pp.16-21,
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| 3 |
Pre-Harvest Sprouting Variation of Rice Seeds Located on Each Panicle Position According to Grain Filling Days
Baek, Jung-Sun;Chung, Nam-Jin;
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The Korean Society of Crop Science
, v.59, no.1, pp.22-26,
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| 4 |
Effect of Characteristics of Grain and Flour on Color of Noodle Dough Sheet and Simple Test for Fe Content in Korean Wheat Cultivar
Kang, Chon-Sik;Kim, Kyeong-Hoon;Choi, Induck;Sin, Sang-Hyun;Son, Jae-Han;Cheong, Young-Keun;Lee, Choon-Ki;Park, Kwang-Geun;Park, Chul Soo;
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The Korean Society of Crop Science
, v.59, no.1, pp.27-37,
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| 5 |
Variation of Bio-active Substance of Major Soybean Cultivars by Different Sowing Time in Southern Korea
Kim, Dong-Kwan;Park, Heung-Gyu;Kwon, Oh-Do;Shin, Hae-Ryong;Choung, Myoung-Gun;Yoon, Seong-Tak;Lee, Kyung-Dong;Rim, Yo-Sup;
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The Korean Society of Crop Science
, v.59, no.1, pp.38-46,
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| 6 |
Varietal Difference of Eating Quality on Different Milling Degree in Japonica Rice
Lee, Jeom-Sig;Won, Yong-Jae;Cho, Jun-Hyeon;Lee, Jong-Hee;Park, Hyang-Mee;Lee, Jeong-Heui;Yoon, Mi-Ra;Kwak, Jieun;Chun, Areum;
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The Korean Society of Crop Science
, v.59, no.1, pp.47-53,
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| 7 |
Effect of Salicylic Acid and Abscisic Acid on Drought Stress of Waxy Corn
Seo, Youngho;Park, Kijin;Chang, Eunha;Ryu, Sihwan;Park, Jongyeol;Kim, Kyunghi;
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The Korean Society of Crop Science
, v.59, no.1, pp.54-58,
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| 8 |
Effect of Ethephon and Diquat Dibromide Treatment for Triticale Seed Production on Paddy Field
Cho, Sang-Kyun;Park, Hyeong-Ho;Oh, Young-Jin;Cho, Kwang-Min;Jang, Yun-Woo;Song, Tae-Hwa;Park, Tae-Il;Kang, Hyun-Jung;Roh, Jae-Hwan;Park, Kwang-Geun;
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The Korean Society of Crop Science
, v.59, no.1, pp.59-65,
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| 9 |
Effect of Colored Barley Flours on Quality Characteristics of Fermented Yogurt by Lactobacillus spp.
Lee, Nayoung;Lee, Mi-Ja;
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The Korean Society of Crop Science
, v.59, no.1, pp.66-72,
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| 10 |
Changes in Ear and Kernel Characteristics of Waxy Corn during Grain Filling Stage by Double Cropping
Kim, Mi-Jung;Lee, Jae-Eun;Kim, Jung-Tae;Jung, Gun-Ho;Lee, Yu-Young;Kim, Sun-Lim;Kwon, Young-Up;
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The Korean Society of Crop Science
, v.59, no.1, pp.73-82,
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| 11 |
Seedling Emergence and Initial Growth between Water and Dry Seeding in Forage Millet
Ahn, Seok-Hyeon;Chung, Nam-Jin;
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The Korean Society of Crop Science
, v.59, no.1, pp.83-88,
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| 12 |
Estimating the Yield of Potato Non-Mulched Using Climatic Elements
Choi, Sung-Jin;Lee, An-Soo;Jeon, Shin-Jae;Kim, Kyeong-Dae;Seo, Myeong-Cheol;Jung, Woo-Suk;Maeng, Jin-Hee;Kim, In-Jong;
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The Korean Society of Crop Science
, v.59, no.1, pp.89-96,
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| 13 |
The Effect of Pyroligneous Acid on Leaf Tissue and Root Growth of Ginseng(Panax Ginseng C. A. Meyer)
Seong, Bong-Jae;Han, Seung-Ho;Kim, Sun-Ick;Kim, Hyun-Ho;Cho, Jin-Woong;
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The Korean Society of Crop Science
, v.59, no.1, pp.97-100,
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| 14 |
The Effect of Nitrogen Rates on The Growth and Yield of Maize in Agricultural Fields with the Stream
Lim, Jung Taek;Chang, Jae-Hyuk;Rho, Ye-Jin;Ryu, Jin-Hee;Chung, Dong Young;Cho, Jin-Woong;
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The Korean Society of Crop Science
, v.59, no.1, pp.101-108,
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