Changes in Contents of Nutritional Components and Eating Quality of Brown Rice by Pericarp Milling
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Kim, Hye-Won
(Rice Research Division, National Institute of Crop Science, Rural Development Administration)
Oh, Sea-Kwan (Rice Research Division, National Institute of Crop Science, Rural Development Administration) Kim, Dae-Jung (Rice Research Division, National Institute of Crop Science, Rural Development Administration) Yoon, Mi-Ra (Rice Research Division, National Institute of Crop Science, Rural Development Administration) Lee, Jeong-Heui (Rice Research Division, National Institute of Crop Science, Rural Development Administration) Choi, Im-Soo (Rice Research Division, National Institute of Crop Science, Rural Development Administration) Kim, Yeon-Gyu (Rice Research Division, National Institute of Crop Science, Rural Development Administration) Cha, Kil-Nam (Rice Born co. Ltd.) |
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