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| 1 |
Correlation Analysis between Head Rice Ratio and Agronomic Traits in RILs for Developing A Promising Rice Culitivar Adaptable to The Early-Transplanting Cultivation
Lee, Jong-Hee;Choi, Jun-Hyun;Kim, Sang-Yeol;Lee, Ji-Yoon;Kim, Choon-Song;Yeo, Un-Sang;Song, You-Chen;Sohn, Young-Bo;Oh, Myung-Kyu;Kang, Hang-Won;Nam, Min-Hee;
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The Korean Society of Crop Science
, v.57, no.1, pp.1-6,
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| 2 |
Agronomic Characteristics of Adzuki bean (Vigna angularis W.F. Wight) Germplasm in Korea
Yoon, Seong-Tak;Qin, Yufeng;Kim, Tae-Ho;Choi, Seong-Hoon;Nam, Jung-Chang;Lee, Jun-Soo;
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The Korean Society of Crop Science
, v.57, no.1, pp.7-15,
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| 3 |
Malting and Brewing Quality of Colored Barley
Kim, Mi-Jung;Park, Jong-Chul;Hyun, Jong-Nae;Kim, Jung-Tae;Kim, Sun-Lim;Lee, Choon-Ki;Kwon, Young-Up;
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The Korean Society of Crop Science
, v.57, no.1, pp.16-21,
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| 4 |
Comparison on Antioxidant Activity of Ethanolic Extracts of Chinese Matrimony Vine (Lycium chinensis M.)
An, Tae-Hwan;Lee, Suk-Young;Cho, Jin-Woong;
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The Korean Society of Crop Science
, v.57, no.1, pp.22-28,
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| 5 |
Evaluation of Millet (Panicum miliaceum subsp. miliaceum) Germplasm For Seed Fatty Acids Using Near-Infrared Reflectance Spectroscopy
Lee, Young-Yi;Kim, Jung-Bong;Lee, Ho-Sun;Jeon, Young-A;Lee, Sok-Young;Kim, Chung-Kon;
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The Korean Society of Crop Science
, v.57, no.1, pp.29-34,
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| 6 |
Changes in Contents of Nutritional Components and Eating Quality of Brown Rice by Pericarp Milling
Kim, Hye-Won;Oh, Sea-Kwan;Kim, Dae-Jung;Yoon, Mi-Ra;Lee, Jeong-Heui;Choi, Im-Soo;Kim, Yeon-Gyu;Cha, Kil-Nam;
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The Korean Society of Crop Science
, v.57, no.1, pp.35-40,
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| 7 |
Effect of Particle Size on Physico-Chemical Properties and Antioxidant Activity of Corn Silk Powder
Cha, Sun-Mi;Son, Beom-Young;Lee, Jin-Seok;Baek, Seong-Bum;Kim, Sun-Lim;Ku, Ja-Hwan;Hwang, Jong-Jin;Song, Beom-Heon;Woo, Sun-Hee;Kwon, Young-Up;Kim, Jung-Tae;
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The Korean Society of Crop Science
, v.57, no.1, pp.41-50,
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| 8 |
Antioxidant Activity and Cytotoxicity of Different Taraxacum Species in Korea
Chon, Sang-Uk;
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The Korean Society of Crop Science
, v.57, no.1, pp.51-59,
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| 9 |
Environmental Impacts of Korean and CIMMYT Wheat Lines on Protein Characteristics and Bread Making Quality
Park, Chul-Soo;Kim, Hong-Sik;Kim, Dae-Ho;Hyun, Jong-Nae;Kang, Chon-Sik;
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The Korean Society of Crop Science
, v.57, no.1, pp.60-70,
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| 10 |
Development of Gene Based STS Markers in Wheat
Lee, Sang-Kyu;Heo, Hwa-Young;Kwon, Young-Up;Lee, Byung-Moo;
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The Korean Society of Crop Science
, v.57, no.1, pp.71-77,
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| 11 |
Inheritance of Kunitz Trypsin Inhibitor and P34 Protein in Soybean Seed
Han, Eun-Hui;Sung, Mi-Kyung;Baek, Woon-Jang;Shim, Sang-In;Kim, Min-Chul;Chung, Jong-Il;
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The Korean Society of Crop Science
, v.57, no.1, pp.78-82,
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| 12 |
Variation of Tocopherol Composition and Morphology in Soybean [Glycine max (L.) Merr.] Germplasms
Kim, Young-Jin;Oh, Young-Jin;Cho, Sang-Kyun;Lee, Mi-Ja;Lee, Kwang-Won;Kim, Kee-Jong;
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The Korean Society of Crop Science
, v.57, no.1, pp.83-88,
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| 13 |
Soil Greenhouse Gas Emissions from Three Decades Long-term Experimental Field of Corn-Soybean Rotation and Tillage Treatments
Seo, Jong-Ho;Vyn, Tony J.;Gal, Anita;Smith, Doug R.;
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The Korean Society of Crop Science
, v.57, no.1, pp.89-97,
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