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| 1 |
The Stress Types, Coping Styles, and Relationship Quality with Mothers-in-Law Perceived by Sons-in-Law
Oh, Hae-Jung;Park, Kyung-Rhan;
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Korean Association of Human Ecology
, v.20, no.6, pp.1093-1107,
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| 2 |
Study of Parental Reactions to a Child's Negative Emotions
Chung, Myoung-Ja;Lim, You-Kyoung;Kim, Dong-Rye;
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Korean Association of Human Ecology
, v.20, no.6, pp.1109-1119,
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| 3 |
Promotion strategies for consumption of the fairly traded products
Seo, Jeong-Hee;
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Korean Association of Human Ecology
, v.20, no.6, pp.1121-1133,
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| 4 |
Green Consumption Behavior According to the Lifestyles of College Students
Kim, Hyo-Chung;
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Korean Association of Human Ecology
, v.20, no.6, pp.1135-1151,
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| 5 |
Factors Influencing the Repurchase Intention of Gas Boiler Users
Kim, Yoek-Suk;Jeon, Hyang-Ran;Jae, Mie-Kyung;
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Korean Association of Human Ecology
, v.20, no.6, pp.1153-1165,
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| 6 |
A Study on the Direction of Consumer Education Program for Food Safety and the Production of Case Programs
Cho, You-Hyun;Park, Myung-Hee;Sohn, Sang-Hee;
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Korean Association of Human Ecology
, v.20, no.6, pp.1167-1184,
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| 7 |
Understanding the Consumer Experience in Retailing Channel Using Critical Incident Technique
Choi, A-Young;Rha, Ong-Youn;
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Korean Association of Human Ecology
, v.20, no.6, pp.1185-1198,
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| 8 |
The Effect of the Mother's Educational Aspirations and the Household's Characteristics on Private Educational Expenditures
Na, Young-Mi;Yoon, Jung-Hai;
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Korean Association of Human Ecology
, v.20, no.6, pp.1199-1212,
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| 9 |
The Antibacterial Effects of Backryeoncho(Opuntia ficus-indica var. saboten) Extracts as Applied to Kimchi Fermentation with Lactic Acid Bacteria and Food Poisoning Bacteria
Lee, Young-Sook;Sohn, Hee-Sook;Rho, Jeong-Ok;
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Korean Association of Human Ecology
, v.20, no.6, pp.1213-1222,
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| 10 |
A Study on the Contents of Sodium Saccharin in Kimchi and Salted Vegetables Served by Restaurants
Hong, Wan-Soo;Lee, Yeu-Lim;Ko, Jong-A;Lee, Jin-Sil;
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Korean Association of Human Ecology
, v.20, no.6, pp.1223-1228,
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| 11 |
Quality Characteristics of Cheongpomook Prepared with Different Levels of Mungbean Powder
Kim, Ae-Jeung;Han, Myung-Ryun;Rho, Jeong-Ok;
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Korean Association of Human Ecology
, v.20, no.6, pp.1229-1237,
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