Quality Changes of Ground Pork Containing Safflower Seed during Frozen Storage
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Park, Kyung-Sook
(Division of Hotel Culinary Arts, Daegu Technical College)
Choi, Young-Joon (Division of Hotel Culinary Arts, Daegu Technical College) Park, Hyun-Suk (Division of Hotel Culinary Arts, Daegu Technical College) Cha, Kyung-Sook (Banyeo Branch Office of Agricultural Products Inspection, Busan Institute of Health & Environment) Lee, Kyung-Sook (Division of Hotel Culinary Arts, Daegu Technical College) Jung, In-Chul (Division of Hotel Culinary Arts, Daegu Technical College) |
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