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| 1 |
Actual Use Condition and Satisfaction of Dietitians and Cooks over Combi-steam Oven of School Foodservices in Gyeonggi
Kim, Mi Hee;Park, Eun Hye;Lee, Young Eun;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.331-342,
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| 2 |
Development of Convenient Menu School Breakfast Program for High School Students
Kim, Jung-Eun;Ji, Myoung-Soon;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.343-351,
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| 3 |
The Quality Characteristics of Backsulgi with Dough Ripe Stage Rice and Yellow Ripe Stage Rice
Park, So-Ra;Lee, Jeung Hee;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.353-359,
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| 4 |
Effects of Dietary Intake of Agarum cribrosum Ethanol Extract on Lipid Level in Diet-induced Obese Rats
Park, Sung-Jin;Lee, Sang-Ah;Song, Hyo-Nam;Park, Tae-Gil;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.361-366,
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| 5 |
A Survey on Food Purchasing of Internet Users via On-line Shopping
Nam, Se Hyun;Sim, Ki Hyeon;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.367-376,
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| 6 |
Review on Japchae in Cook Books Published during 1600s-1960s
Lee, Kyong Ae;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.377-385,
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| 7 |
Changes in Quality Characteristics of Seasoned Soy Sauce Treated with Superheated Steam and High Hydrostatic Pressure during Cold Storage
Choi, Yoon;Oh, Ji-Hye;Bae, In-Young;Cho, Eun-Kyoung;Kwon, Dae-Joong;Park, Hae-Won;Yoon, Sun;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.387-398,
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| 8 |
A Study on the Eating Habits and Healthy Eating Behaviors of the University Students in Jeonbuk Area
Min, Kye-Hong;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.399-406,
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| 9 |
Physiological Activities of Enzyme Hydrolysates in Ethanol Extracts from Sesame, Black Sesame and Perilla cake
Son, Jong-Youn;Jang, Sung-Hwan;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.407-416,
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| 10 |
Quality Changes of Ground Pork Containing Safflower Seed during Frozen Storage
Park, Kyung-Sook;Choi, Young-Joon;Park, Hyun-Suk;Cha, Kyung-Sook;Lee, Kyung-Sook;Jung, In-Chul;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.417-424,
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| 11 |
A Survey on the Using Practice of the Central Kitchen Products in the Catering
Song, Ji Young;Sim, Ki Hyeon;
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Korean Society of Food and Cookery Science
, v.29, no.4, pp.425-437,
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