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http://dx.doi.org/10.9724/kfcs.2013.29.4.407

Physiological Activities of Enzyme Hydrolysates in Ethanol Extracts from Sesame, Black Sesame and Perilla cake  

Son, Jong-Youn (Dept. of Food and Biotechnology & Institute of Food Industry and Biotechnology, Hankyong National University)
Jang, Sung-Hwan (Dept. of Food and Biotechnology & Institute of Food Industry and Biotechnology, Hankyong National University)
Publication Information
Korean journal of food and cookery science / v.29, no.4, 2013 , pp. 407-416 More about this Journal
Abstract
This study was investigated physiological activities of enzyme hydrolysates in 80% ethanol extracts from sesame, black sesame and perilla cake. Total phenol contents in 80% ethanol extracts of sesame, black sesame and perilla cake were 116.90, 102.20 and 141.90 mg/g, respectively. Whereas total flavonoid contents were 64.10, 32.00 and 131.90 mg/g, respectively. Total phenol contents of enzyme hydrolysates in 80% ethanol extracts from sesame, black sesame and perilla cake were 413.30, 221.20 and 409.10 mg/g, respectively. Whereas total flavonoid contents were 361.80, 103.30 and 345.80 mg/g, respectively. Electron donating effects, nitrite-scavenging abilities, ferrous ion chelating effect and SOD-like activities increased by emzymatic hydrolysis. The order of Electron donating effects, nitrite-scavenging abilities and SOD-like activities by emzymatic hydrolysis was perilla > sesame > black sesame cake. And the order of nitrite-scavenging abilities(pH 1.2) was sesame > perilla > black sesame cake.
Keywords
sesame; black sesame; perilla cake; enzyme hydrolysate; physiological activities;
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Times Cited By KSCI : 7  (Citation Analysis)
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