Changes in Quality Characteristics of Seasoned Soy Sauce Treated with Superheated Steam and High Hydrostatic Pressure during Cold Storage |
Choi, Yoon
(Department of Food and Nutrition, Yonsei University)
Oh, Ji-Hye (Department of Food and Nutrition, Yonsei University) Bae, In-Young (Department of Food and Nutrition, Yonsei University) Cho, Eun-Kyoung (Dason Biotechnology Research Institute) Kwon, Dae-Joong (Department of Food and Nutrition, Yonsei University) Park, Hae-Won (Department of Hotel Culinary Arts, ShinHeung College) Yoon, Sun (Department of Food and Nutrition, Yonsei University) |
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