Antioxidant Activity and DNA Damage Protective Effect of a Robinia pseudoacacia L. Flower Extract
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Kim, Su-Jung
(Dept. of Food Science and Biotechnology, Kyungnam University)
Seo, Go-Un (Dept. of Food Science and Biotechnology, Kyungnam University) Seo, Bo-Young (Dept. of Food and Nutrition, Kyungnam University) Park, Eun-Ju (Dept. of Food and Nutrition, Kyungnam University) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
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