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| 1 |
Quality Characteristics of Bread with Various Concentrations of Purple Sweet Potato
Lee, Soon-Mok;Park, Geum-Soon;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.1-16,
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| 2 |
Antimicrobial Activity against Food Hazardous Microorganisms and Antimutagenicity against Salmonella serotype Typhimurium TA100 of an Ethanol Extract from Sanguisorba officinalis L.
Kim, Se-Ryoung;Won, Ji-Hye;Kim, Mee-Ra;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.17-26,
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| 3 |
Studies on Functional Properties of Mulberry Leaf Extracts and Quality Characteristics of Mulberry Leaf Muffins
Lee, Hye-Yeon;Jung, Hyeon-A;Kim, Dong-Han;Kwon, Hoo-Ja;Lee, Myung-Hee;Kim, An-Na;Park, Chan-Sung;Yang, Kyung-Mi;Bae, Hyun-Joo;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.27-34,
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| 4 |
Quality Characteristics of Jeungpyun Prepared with Different Ratios of polygonum multiflorum Thunb Powder
Lee, Gae-Soon;Park, Geum-Soon;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.35-46,
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| 5 |
Quality Characteristics of Yakpyun by Adding Brown Rice
Lee, Seung-Min;Yoo, Seung-Seok;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.47-54,
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| 6 |
Microbiological Hazard Analysis of Ready-to-eat Sandwiches and Quality Improvement Effect by Implementing HACCP
Bae, Hyun-Joo;Park, Hae-Jung;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.55-65,
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| 7 |
Neuroprotective Effects of Extracts from Diospyros kaki L. Peel
Lee, Mi-Ra;Moon, Seong-Hee;Choi, Ae-Ran;Lee, Seung-Cheol;Ahn, Kwnag-Hwan;Park, Hae-Ryong;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.67-73,
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| 8 |
A Study of the Effects of a Mother's LOHAS Lifestyle Attitude on Children's Dietary Habits, Food Behavior, and Health-related Lifestyles
Lee, Yeon-Jung;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.75-87,
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| 9 |
Quality Properties of Kochujang Added Defatted Rice Bran Powder During Storage
Jeon, Eun-Raye;Jung, Lan-Hee;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.89-98,
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| 10 |
Antioxidant Activity and DNA Damage Protective Effect of a Robinia pseudoacacia L. Flower Extract
Kim, Su-Jung;Seo, Go-Un;Seo, Bo-Young;Park, Eun-Ju;Lee, Seung-Cheol;
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Korean Society of Food and Cookery Science
, v.27, no.4, pp.99-106,
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