Neuroprotective Effects of Extracts from Diospyros kaki L. Peel |
Lee, Mi-Ra
(Department of Food Science and Biotechnology, Kyungnam University)
Moon, Seong-Hee (Department of Food Science and Biotechnology, Kyungnam University) Choi, Ae-Ran (Department of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) Ahn, Kwnag-Hwan (Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research & Extension Services) Park, Hae-Ryong (Department of Food Science and Biotechnology, Kyungnam University) |
1 | Son GM, Kim KH, Sung TS, Kim JH, Shin DJ, Jeong JY, Bae YI. 2002. Physicochemical characteristics of sweet persimmon by heating treatments. Korean J Food & Nutr. 15:144-150 |
2 | Tan S, Sagara Y, Liu Y, Maher P, Schubert D. 1998. The regulation of reactive oxygen species production during programmed cell death. J Cell Biol 141(6):1423-1432 DOI ScienceOn |
3 | Yim MH, Hong TG, Lee JH. 2006. Antioxidant and antimicrobial activities of fermentation and ethanol extracts of Pine Needles (Pinus densiflora). Food Sci Biotechnol 15(4):582-588 |
4 | Negre-Salvayre A, Coatrieux C, Ingueneau C, Salvayre R. 2008. Advanced lipid peroxidation and products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors. Br J Pharmacol 153(1):6-20 DOI ScienceOn |
5 | Sayre LM, Perry G, Smith MA. 2008. Oxidative stress and neurotoxicity. Chem Res Toxicol 21(1):172-188 DOI ScienceOn |
6 | Singh D, Kaur R, Chander V, Chopra K. 2006. Antioxidants in the prevention of renal disease. J Med Food 9(4):443-450 DOI ScienceOn |
7 | Lovell MA, Markesbery WR. 2007. Oxidative DNA damage in mild cognitive impairment and late-stage Alzheimer's disease. Nucleic Acids Res 35(22):7497-7504 DOI ScienceOn |
8 | Park HM, Kim SH, Seo JH, Hur M. 1997. The change of blood reduced glutathione according to postmenopausal HRT : GSH as a maker of antioxidant effect of the sex steroids. JKSM 3(2):116-125 |
9 | Park YS, Kim SR. 2002. Effects of prestorage conditioning and hot water dip on fruit quality of non-astringent 'Fuyu'persimmons during cold storage. J. Kor Soc Hort Sci. 43:58-63 |
10 | Penugonda S, Mare S, Goldstein G, Branks WA, Ercal N. 2005. Effects of n-acetiylcystein amide (NACA), a novel thiol antioxidant against glutamate-induced cytotoxicity in neuronal cell line PC12. Brain Res 1056(2):132-138 DOI ScienceOn |
11 | Markesbery WR, Carney JM. 1999. Oxidative alterations in Alzheimer's disease. Brain Pathol 9(1):133-146 |
12 | Miyamoto M, Murphy TH, Schnaar RL, Coyle JT. 1989. Antioxidants protect against glutamate-induced cytotoxicity in a neuronal cell line. Pharmacol Exp Ther. 250(3):1132- 1140 |
13 | Kim MS, Oh SD, Son DS. 1999. Effect of seedlessness on the incidence of flesh browning during MA storage in non-astringent persimmons (Diospyros kaki L.). J. Kor Soc Hort Sci. 40:79-82 |
14 | Murphy TH, Miyamoto M, Sastre A, Schnaar RL, Coyle JT. 1989. Glutamate toxicity in a neuronal cell line involves inhibition of cystine transport leading to oxidative stress. Neuron 2(6):1547-1558 DOI ScienceOn |
15 | KimerAnimTechnol I):133-14 |
16 | Kim JH, Ha HC, Lee MS, Kang JI, Kim HS, Lee SY, Pyun KH, Shim I. 2007. Effect of Tremella fuciformis on the neurite outgrowth of PC12 cells and the improvement of memory in rats. Biol Pharm Bull 30(4):708-714 DOI ScienceOn |
17 | Kato S, Ishita S, Sugawara K, Mawatar K. 1993. Cystine/glutamate antiporter expression in retinal Muller glial cells: implications for DL-alpha-aminoadipate toxicity. Neuroscience 57(2):473-482 DOI ScienceOn |
18 | Kim SY, Jeong SM, Kim SJ, Jeon KI, Park E, Park HR, Lee SC. 2006. Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyro kaki L.) peel. Biosci Biotechnol Biochem 70(4):999-1002 DOI ScienceOn |
19 | Lee IK, Yun BS, Kim JP, Ryoo IJ, Kim YH, Yoo ID. 2003. Neuroprotective activity of p-terpenyl leucomentins from the mushroom Paxillus panuoides. Biosci Biotechnol Biochem 67(8):1813-1816 DOI ScienceOn |
20 | Hwang SL, Yen GC. 2008. Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cells. J. Agric Food Chem 56(3):859-864 DOI ScienceOn |
21 | Kawase M, Motohashi N, Satoh K, Sahagami H, Nakashima H, Tani S, Shirataki Y, Kurihara T, Spengler G, Wolfard K, MolnarJ. 2003.Biological activity of persimmon (Diospyros kaki) peel extracts. Phytother Res 17(5):495-500 DOI ScienceOn |
22 | Emerit J, Edeas M, Bicaire F. 2004. Neurodegenerative diseases and oxidative stress. Biomed Pharmacother 58(1):39-46 DOI ScienceOn |
23 | Gouaze V, Yu JY, Bleicher RJ, Han TY, Liu YY, Wang H, Gottesman MM, Bitterman A, Giuliano AE, Cabot MC. 2004. Overexpression of glucosylceramide synthase and p-glycoprotein in cancer cells selected for resistance to natural product chemotherapy. Mol. Cancer Ther 3(5):633-639 |
24 | Choi DW. 1988. Glutamate neurotoxicity and diseases of the nervous system. Neuron 1(8):623-634 DOI ScienceOn |
25 | Harman D. 1981. The aging process. Proc Natl Acad Sci USA 78(11):7124-7128 DOI ScienceOn |
26 | Hwang HS, Lee YK, Lee KG. 2006. Fractionation of banaba leaves extract (Lagerstromeia speciosa L. Pers) and its antioxidant activity. Food Engineering PRogress 10(2):120-124 |
27 | Cheng HY, Hsieh MT, Wu CR, Tsai FH, Lu TC, Hsieh CC, Li WC, Lin YT, Peng WH. 2008. Schizandrin protects primary cultures of rat cortical cells from glutamate-induced excitotoxicity. J Pharmacol Sci 107(1):21-31 DOI ScienceOn |
28 | Ansari MA, Abdul HM, Joshi G, Opii WO, Butterfield DA. 2009. Protective effect of quercetin in primary neurons against Abeta(1-42): relevance to Alzheimer's disease. J Nutr Biochem 20(4):269-75 DOI ScienceOn |
29 | Choi EJ, Lee YS, Kim GH. 2007. Antioxidative characteristics of extracts from aromatic herb Elsholtzia splendens. Food Sci Biotechnol 16(3):489-492 |
30 | Coyle JT, Puttfarchen P. 1993. Oxidative stress, glutamate, and neurodegenerative disorders. Science 262(5134):689-695 DOI |
31 | Ames BN, Cathcart R, Schwiers E, Hochstein P. 1981. Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: A hypothesis. Proc Natl Acad Sci USA 78(11):6858-6862 DOI ScienceOn |
32 | Bhandari U and Ansari MN. 2008. Protective effect of aqueous extract of Embelia ribes Burm fruits in middle cerebral artery occlusion-induced focal cerebral ischemia in rats. Indian J Pharmacol 40(5):215-20 DOI ScienceOn |
33 | Celik A and Ercisli S. 2008. Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. Int J Food Sci Nutr 59(7-8):599-606 DOI ScienceOn |