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http://dx.doi.org/10.9799/ksfan.2022.35.6.491

Comparison of the Antioxidant and Mineral Properties of Korean Adzuki Bean (Vigna angularis L.) Leaves and Seeds  

Seon-Min, Oh (Dept. of Central Area Crop Science, National Institute of Crop Science, RDA)
JiYoung, Kim (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA)
ByongWon, Lee (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA)
JeomSig, Lee (Dept. of Central Area Crop Science, National Institute of Crop Science, RDA)
MyeongEn, Choe (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA)
JiHo, Chu (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA)
SangIk, Han (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA)
SeokBo, Song (Dept. of Southern Area Crop Science, National Institute of Crop Science, RDA)
Publication Information
The Korean Journal of Food And Nutrition / v.35, no.6, 2022 , pp. 491-498 More about this Journal
Abstract
This study compared the antioxidant and mineral properties of the leaves and seeds of fifteen Korean adzuki bean (Vigna angularisL.) breeding lines. This study was conducted in an attempt to expand the use of Korean adzuki bean leaves. The potassium, calcium, magnesium, and sodium contents of the leaves were significantly higher than the seeds, in particularly, the potassium content. The leaves had approximately 3.3 times higher potassium content than the seeds. For instance, the potassium content of YA1317 leaves was 21% higher than that of Arari. The total polyphenol content and ABTS activity of Adzuki bean leaves were significantly higher than the seeds, as opposed to the total flavonoid content and DPPH scavenging activity. Among the 15 breeding lines, YA1402 had 1.2~3.2 times higher antioxidant content and activity as compared to the Arari variety. It was concluded that adzuki bean leaves had higher mineral content, antioxidant component and activity as compared to the seeds. Therefore, adzuki bean leaves could be used an ingredient for dishes and as a medicine.
Keywords
adzuki bean; breeding lines; leaves; seeds; antioxidant;
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Times Cited By KSCI : 5  (Citation Analysis)
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