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| 1 |
Enhanced Macrophage Stimulatory Activities of Extracts from Kimchi Lactic Acid Bacteria-Fermented Mixed Herbal Medicines
Gaeuleh, Kim;Hyun Young, Shin;Se Bin, Jeong;Eun Ji, Ha;Eun-Jin, Jeong;Ji-Young, Shin;Kwang-Won, Yu;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.399-410,
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| 2 |
Quality Characteristics of Jinmal Dasik Containing Calcium-rich Shrimp Powder
Eunbin, Park;Soo In, Ryu;Jean Kyung, Paik;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.411-416,
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| 3 |
Effect of Onion Powder on Quality Characteristics, Antioxidant Activities and Oxidative Stability of Perilla Oil Mayonnaise
Kyo-Yeon, Lee;Chae Yeon, Han;Min Jeong, Pyo;Sung-Gil, Choi;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.417-425,
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| 4 |
Effect of Osmotic Dehydration with Different Type of Agents on Hot-air Drying of Mangoes
Hyeonbin, Oh;Hyun-Jeong, Shim;Chae-wan, Baek;Hyun-Wook, Jang;Young, Hwang;Yong Sik, Cho;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.426-434,
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| 5 |
In Vitro Digestibility and Amino Acid Score of Rhizopus oligosporus Fermented Productsby Domestic Soybean (Glycine max L.) Cultivars
Hye-Young, Park;Hyun-Joo, Kim;Jung Hyun, Seo;Hye Sun, Choi;Jiyoung, Park;Eun-Yeong, Sim;Mi Jung, Kim;Hong-Sig, Kim;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.435-444,
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| 6 |
Quality and Antioxidant Characteristics according to Different Harvest Periods and Steaming Treatment of Apios (Apios americana Medikus) Cultivated in Korea
Eom-ji, Hwang;Sehee, Kim;Hyun-Joo, Kim;Jaehee, Jeong;Yeong Hoon, Lee;Tae Joung, Ha;Koan Sik, Woo;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.445-452,
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| 7 |
Antioxidant Activities of Korean Perilla Leaves (Perilla frutescens) by Various Cultivars
Hyun Young, Kim;HanGyeol, Lee;Hye Young, Seo;Woo Duck, Seo;Mi Ja, Lee;Seung-Yeob, Song;Jung In, Kim;June-Yeol, Choi;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.453-463,
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| 8 |
In Vitro Antiproliferative and Apoptosis Inducing Activity of Bibimbap on HT-29 Human Colorectal Adenocarcinoma Cells
Tae Eun, Guon;Ha Sook, Chung;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.464-472,
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| 9 |
Application of Response Surface Methodology for Optimization of Applemango Jelly Processing
Hyeonbin, Oh;Hyun-Jeong, Shim;Chae-wan, Baek;Hyun-Wook, Jang;Young, Hwang;Yong Sik, Cho;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.473-480,
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| 10 |
A Comparative Study on Sustainable Food Consumption Behavior Depending on Food Value Consumption Type of MZ Generation
Hyeseon, Yang;Young il, Park;Nami, Joo;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.481-490,
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| 11 |
Comparison of the Antioxidant and Mineral Properties of Korean Adzuki Bean (Vigna angularis L.) Leaves and Seeds
Seon-Min, Oh;JiYoung, Kim;ByongWon, Lee;JeomSig, Lee;MyeongEn, Choe;JiHo, Chu;SangIk, Han;SeokBo, Song;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.491-498,
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| 12 |
Quality Characteristics and Antioxidant Effects of Rice Cookies Enriched with Dried Plum (Prunus domestica L.) Powder
Yeseul, Na;Yeon-Ji, Song;Jae-Joon, Lee;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.499-512,
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| 13 |
Effect of Cheonggukjang Pills Product Containing Blueberry and Aronia in Mouse Inflammatory Bowel Disease
Ha-Rim, Kim;Eun-Mi, Noh;Seung-Hyeon, Lee;Jong Hyun, Cho;Mi Hee, Park;Seon-Young, Kim;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.513-520,
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| 14 |
Evaluation of Physico-Chemical Characteristics of Commercial Tofu Products in Korea Market
Eun-Yeong, Sim;Hong-Sik, Kim;Mijung, Kim;Hye Young, Park;Hye-Sun, Choi;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.521-530,
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| 15 |
Umami Taste-Yielding Food Materials on Calcium-Sensing Receptor, a Kokumi Taste Receptor
Yiseul, Kim;Eun-Young, Kim;Mee-Ra, Rhyu;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.531-536,
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| 16 |
Monitoring of Sodium Content in Commercial Baechu (Kimchi Cabbage) Kimchi
Eun Woo, Moon;Hee-Min, Lee;Sung Hyun, Kim;Hye-Young, Seo;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.537-542,
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| 17 |
Development of Simultaneous Analytical Method for Five Lignans in Edible Seeds
Yoonjeong, Kim;Jiye, Pyeon;In-hwan, Baek;Younghwa, Kim;
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The Korean Society of Food and Nutrition
, v.35, no.6, pp.543-551,
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