Comparison of Amino Acid, Mineral Compositions and Antioxidant Activity of Apple and Crab Apple
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Lee, Kyung-Haeng
(Major in Food and Nutrition, Korea National University of Transportation)
Yu, Kwang-Won (Major in Food and Nutrition, Korea National University of Transportation) Bae, Yun-Jung (Major in Food and Nutrition, Korea National University of Transportation) Joo, Ga-Young (Dept. of Food and Nutrition, Korea National University of Transportation) Kim, Chae-Young (Dept. of Food and Nutrition, Korea National University of Transportation) |
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