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| 1 |
The Development and Physicochemical Properties of Functional Beverages Using Caragana sinica Extract and Tremella fuciformis Berk
Han, Eun-Sook;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.283-294,
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| 2 |
Ionized Cal/MagTM Complex as an Alternative Supplement for Enhancing Bone Mineral Density - Preliminary Results from Primary Care Centers -
Shin, Dongho;Lee, Dong Sup;Lee, Sean S.;Kim, Sae Woong;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.295-301,
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| 3 |
Change in Physicochemical Properties according to Roasting Time by Maize (Zea mays L.) Varieties
Park, Hye-Young;Son, Beom-young;Choi, Yu-Chan;Bae, Hwan-Hee;Choi, Hye Sun;Park, Jiyoung;Sim, Eun-Yeong;Kim, Hong-Sig;Kim, Mi Jung;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.302-312,
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| 4 |
Antioxidant Effect of Tea Tree Root Extracts using Various Extraction Methods
Choi, Hyun-suk;Lee, Myung-ja;Kwak, So-young;Choi, Dubok;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.313-323,
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| 5 |
Quality Characteristics and Antioxidant Activity of Oat-added Curd Yogurt
Lee, Mi Ja;Kim, Hyun Young;Yang, Ji Yeong;Song, Seung-Yeob;Seo, Woo Duck;Choi, June-Yeol;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.324-331,
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| 6 |
Hepatoprotective Effects of Streptococcus thermophilus LM1012 in the Methionine-Choline Deficient (MCD) Diet Induced Nonalcoholic Steatohepatitis Mice Model
You, Yeji;Kim, Tae-rahk;Sohn, Minn;Park, Jeseong;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.332-342,
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| 7 |
Quality Characteristics and Functionality of Low Alcohol Wines after Heat Sterilization and Non-Thermal Sterilization
Shin, Hyerim;Park, Hyejin;Hwang, On Bit;Choi, Sungyeol;Park, Eui Kwang;Yoon, Dong Kyu;Yoon, Hyang-Sik;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.343-352,
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| 8 |
Comparison of Amino Acid, Mineral Compositions and Antioxidant Activity of Apple and Crab Apple
Lee, Kyung-Haeng;Yu, Kwang-Won;Bae, Yun-Jung;Joo, Ga-Young;Kim, Chae-Young;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.353-358,
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| 9 |
Antioxidant Activity and Anticancer Effects of Turnip Kimchi with Turnip Powder on Colorectal Cancer Cells (HT-29)
Kwon, Kook Won;Kang, Soon Ah;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.359-368,
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| 10 |
Quality Characteristics of Korean Traditional Wines with Different Amounts of Sorghum and Corn
Park, Hyejin;Kwon, Nu Ri;Kang, Hye Jeong;Kim, Ju-Hyoung;Eom, Hyun-Ju;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.369-377,
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| 11 |
Nutritional Components and Antioxidant Activities of Solvent Extracts from White and Brown Flammulina velutipes
Hong, Hyung-Seok;Kang, Nae-Kyoung;Lee, Jong-Hun;Choi, Youngmin;Nam, Jin-Sik;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.378-388,
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| 12 |
Analysis of Carotenoids in Commonly Consumed Agricultural Products in Korea
Park, Hye Jin;Lee, Juhong;Kwon, Nu Ri;Kang, Hye Jeong;Kim, Ju-Hyoung;Park, Jinju;Eom, Hyun-Ju;
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The Korean Society of Food and Nutrition
, v.35, no.5, pp.389-397,
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