Quality Characteristics and Antioxidant Activity of Oat-added Curd Yogurt |
Lee, Mi Ja
(Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration)
Kim, Hyun Young (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) Yang, Ji Yeong (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) Song, Seung-Yeob (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) Seo, Woo Duck (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) Choi, June-Yeol (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) |
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