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http://dx.doi.org/10.9799/ksfan.2022.35.4.259

Antioxidative Activity in Jeolpyun Containing Cnidium officinale M Extract  

Park, Kyung-Sook (Dept. of Food & Nutrition, Jangan University)
Publication Information
The Korean Journal of Food And Nutrition / v.35, no.4, 2022 , pp. 259-267 More about this Journal
Abstract
The purpose of this study was to evaluate the antioxidative activities of jeolpyun containing Cnidium officinale M extract (2%, 4%, 6%, 8%) by total polyphenol contents, electron donating ability on 2,2-diphenyl-1-picrylhydrazyl (DPPH), scavenging ability of superoxide anion radical and decomposing ability of hydrogen peroxide. In chromaticity analysis, the brightness significantly decreased with increasing Cnidium officinale M extract content. Jeolpyun containing 8% Cnidium officinale M extract revealing the highest value for the redness and the yellowness, 1.07, 12.70, respectively. The total polyphenol contents of jeolpyun containing 8% Cnidium officinale M extract were the highest content of 4,213 ㎍ gallic acid equivalent (GAE)/mL. The total polyphenol contents revealed significant difference (p<0.05). Jeolpyun containing 8% Cnidium officinale M extract revealing the highest electron donating ability (83.55%). The electron donating abilities were significantly related at p<0.05. The scavenging abilities of superoxide anion radical for jeolpyun containing 4% Cnidium officinale M extract revealed the highest ability (0.01676). There was no significant difference. The hydrogen peroxide decomposing ability for jeolpyun containing 8% Cnidium officinale M extract revealed the most hydrogen peroxide decomposing ability (-0.193) and the hydrogen peroxide decomposing ability revealed a significant difference (p<0.05).
Keywords
Cnidium officinale M extract; total polyphenol contents; electron donating ability; hydrogen peroxide decomposing ability; scavenge abilities of superoxide anion radical;
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Times Cited By KSCI : 4  (Citation Analysis)
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