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| 1 |
Quality and Characteristics of Madeleine That is Helpful for Hypercholesterolemia Using Ginger Syrup
Lee, Hwa Jung;Park, Eun Bin;Ryu, Soo In;Paik, Jean Kyung;
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The Korean Society of Food and Nutrition
, v.35, no.4, pp.231-238,
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| 2 |
Comparison of Dietary Fiber Content according to Heat Treatment of Korean Agricultural Products and Seaweed
Ha, Gi Jeong;Park, Bit Na;Kim, Hyeon Young;Kim, Bong Sin;Park, Yeo Ok;Choi, Jae Hyeok;Park, Jin Ju;
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The Korean Society of Food and Nutrition
, v.35, no.4, pp.239-246,
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| 3 |
Quality Changes of Centella asiatica by Slow-released ClO2 Gas Gel-pack during Storage
Lee, Kyung-Haeng;Yu, Kwang-Won;Bae, Yun-Jung;Han, Ki-Jung;Jang, Da-Bin;
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The Korean Society of Food and Nutrition
, v.35, no.4, pp.247-252,
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| 4 |
Quality Characteristics of Madeleine with Leaves Powder of Pinus koraiensis, Newtro Dessert
Baek, Jin Ju;Park, Eun Bin;Ryu, Soo In;Paik, Jean Kyung;
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The Korean Society of Food and Nutrition
, v.35, no.4, pp.253-258,
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| 5 |
Antioxidative Activity in Jeolpyun Containing Cnidium officinale M Extract
Park, Kyung-Sook;
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The Korean Society of Food and Nutrition
, v.35, no.4, pp.259-267,
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| 6 |
Antioxidant Activities of Purple Yam (Dioscorea alata L.) Extract
Kim, Hyeon Jeong;Kim, Myung Hyun;Han, Young Sil;
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The Korean Society of Food and Nutrition
, v.35, no.4, pp.268-275,
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| 7 |
Antioxidative Activity of Solvent Fraction from Taraxacum officinale
Lee, Youn Ri;
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The Korean Society of Food and Nutrition
, v.35, no.4, pp.276-281,
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