Quality Characteristics of Byeolmijang Prepared by Different Variety of Roasted Grain Powders |
Eom, Hyun-Ju
(Chungcheongbukdo Agricultural Research and Extension Services)
Kwon, Nu Ri (Chungcheongbukdo Agricultural Research and Extension Services) Kang, Hye Jeong (Chungcheongbukdo Agricultural Research and Extension Services) Park, Hye Jin (Chungcheongbukdo Agricultural Research and Extension Services) Kim, So-Young (Dept. of Agro-Food Resources, NAAS, RDA) Kim, Ju-Hyoung (Chungcheongbukdo Agricultural Research and Extension Services) |
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