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| 1 |
Factors Affecting Nutrition Quotient for Elderly (NQ-E) for the Elderly in Changwon City
Seo, Eun Hee;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.75-87,
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| 2 |
Antioxidant Effects of Hutgae (Hovenia dulcis Thunb.) Fruit Extracts on Peroxidation of Refrigerated Eels
Song, Hee-Sun;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.88-95,
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| 3 |
A Study on the Antioxidant Effect of Doenjang Prepared with Vegetable Water
Kim, Do Hee;Shin, Ye Ji;Kang, Myung Hwa;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.96-105,
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| 4 |
Quality Characteristics of Byeolmijang Prepared by Different Variety of Roasted Grain Powders
Eom, Hyun-Ju;Kwon, Nu Ri;Kang, Hye Jeong;Park, Hye Jin;Kim, So-Young;Kim, Ju-Hyoung;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.106-115,
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| 5 |
Anti-Inflammatory Effect of Chung-Dae in LPS-Treated RAW 264.7 Cells
Jang, Sou Jou;Kang, Soon Ah;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.116-126,
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| 6 |
Physicochemical of Turnip Baek-Kimchi and Anti-Cancer Effects of Human Gastric Cancer Cells (AGS)
Im, Gum Ja;Kang, Soon Ah;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.127-136,
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| 7 |
Analysis of Korean Patent Current Status Related to Food using Edible Insects
Park, Chanjeong;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.137-149,
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| 8 |
Consumption and Satisfaction with Fresh-Cut Produce in Korean Adults
Bae, Yun-Jung;Yu, Kwang-Won;Lee, Kyung-Haeng;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.150-158,
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| 9 |
Research on Hyperlipidemia Improvement and Diet Fresh Convenience HMR Product Development
Lee, Joo-Baek;Ahn, Hong;Kwaon, Soon-Mu;Kim, Mi-Ji;
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The Korean Society of Food and Nutrition
, v.35, no.2, pp.159-166,
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