Effects of Added Supercritical Carbon Dioxide (SC-CO2) Extracts from Sweet Potatoes (Ipomoea batatas L.) and Watermelon (Citrullus lantus L.) on Oxidative Stability of Perilla Seed Oil |
Lee, Kyo-Yeon
(Division of Applied Life Science, Gyeongsang National University)
Kim, Ah-Na (Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Hye Young (Division of Applied Life Science, Gyeongsang National University) Pyo, Min Jeong (Division of Applied Life Science, Gyeongsang National University) Choi, Sung-Gil (Dept. of Food Science and Technology (Institute of Agriculture and Life Sicences), Gyeongsang National University) |
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