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| 1 |
Quality Characteristics of Bread with Outdoor Cultivated Bigeumdo Seomcho (Spinacia oleracea L.) Powder
Kim, Young-Mo;Yun, Yong-Chul;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.321-330,
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| 2 |
Antioxidant Activities of Various Black Soybean Tissues (Glycine max L.) Harvested from Different Cultivation Regions
Kim, Hyun Young;Wo, So-Yeun;Yang, Ji Yeong;Song, Seung-Yeob;Seo, Woo Duck;Lee, Mi Ja;Choi, Man-Soo;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.331-339,
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| 3 |
Comparison on Volatile Flavor Compounds in Ligularia stenocephala and Ligularia fischeri Leaves
Choi, Nam-Soon;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.340-346,
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| 4 |
Effects of Cirsium nipponicum Powder on the Quality and Antioxidant Activities of Pork Patties
Jeon, Joo Young;Kim, Myung Hyun;Han, Young Sil;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.347-355,
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| 5 |
Effects of Added Supercritical Carbon Dioxide (SC-CO2) Extracts from Sweet Potatoes (Ipomoea batatas L.) and Watermelon (Citrullus lantus L.) on Oxidative Stability of Perilla Seed Oil
Lee, Kyo-Yeon;Kim, Ah-Na;Lee, Hye Young;Pyo, Min Jeong;Choi, Sung-Gil;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.356-364,
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| 6 |
A Comparative Study on the Usage and Satisfaction of Delivery Food among Korean Students and Chinese Students in Gyeonggido
Lee, Ye-Rim;Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.365-371,
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| 7 |
Comparison of Risk Factors for Inducing Aging-Related Diseases according to Single and Multi-Person Households among Young Adults using the 2016-2019 Korea National Health and Nutrition Survey
Park, Eunbin;Lee, Juyeon;Kim, Myung-chul;Park, Hang-Sik;Paik, Jean Kyung;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.372-380,
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| 8 |
Comparison of Quality Properties for Choosing Appropriate Varieties of Saengcheonggukjang
Kim, Namgeol;Lee, Inhye;Seo, Min-Jung;Lee, Yu Young;Choi, Hyesun;Sim, Eun-Yeong;Yun, Hong-Tae;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.381-389,
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| 9 |
Effect of Browning Inhibitor Treatment on Sliced Citron Storage (Citrus junos Sieb.)
Lee, Bo-Bae;Lee, Jin-Won;Park, Jae-Ok;Cho, Youn-sup;Nam, Seung-Hee;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.390-397,
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| 10 |
Nutritional Components and Physiological Activity of 4 Wild Vegetables (Salvia plebeia R. Br, Angelica acutiloba, Gynura procumbens and Saururus chinensis Baill) Cultivated in Chungbuk Province
Eom, Hyun-Ju;Jeong, Yu Yeong;Kwon, Nu Ri;Kim, Ki Hyun;Yeon, Eunsol;Yoon, Hyang-Sik;Ryu, Yong-jae;Kim, In Jae;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.398-406,
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| 11 |
Quality and Physicochemical Characteristics of Korean Maize Hybrids according to the Seed and Pollen Parent
Woo, Koan Sik;Bae, Hwan Hee;Jung, Gun Ho;Son, Beom-Young;Kim, Hyun-Joo;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.407-414,
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| 12 |
Quality Characteristics and Antioxidant Activity of Cookies Prepared from Taraxacum coreamm Powder
Park, In-Duck;
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The Korean Society of Food and Nutrition
, v.34, no.4, pp.415-422,
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