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http://dx.doi.org/10.9799/ksfan.2021.34.3.310

Use, Perception and Satisfaction of Dietitians with Environment-Friendly Agricultural Products in School Food Service in Chungbuk Area  

Yun, Seo Yoon (Major in Nutrition Education, Graduate School of Education, Kongju National University)
Choi, Mi-Kyeong (Dept. of Food and Nutrition, Kongju National University)
Kim, Myung-Hee (Dept. of Food and Nutrition, Kongju National University)
Kim, Mi-Hyun (Dept. of Food and Nutrition, Kongju National University)
Publication Information
The Korean Journal of Food And Nutrition / v.34, no.3, 2021 , pp. 310-320 More about this Journal
Abstract
This study aimed to investigate the use of environmentally friendly agricultural products (EFAPs) in Chungcheongbuk-do and the perception and satisfaction of school dietitians with EFAPs. The study survey was conducted from April to Jun 2018. Among 195 dietitians, 54.4% were nutrition teachers and 51.3% were working in elementary schools. Of the participants, 65% answered that the percentage of EFAPS in the total food cost was 10~30%. The most used EFAP food group was grains (64.6%), followed by vegetables (26.2%). The main reasons for using EFAPs were subsidies for EFAPs from local governments (85.1%) and students' health (52.3%). The average daily subsidy for EFAPs from the local governments was 201~500 won at 45.1%, and 200 won or less at 34.9%, which was based on one meal per student. In questions on satisfaction with using EFAPs, satisfaction with safety (3.93 out of 5 points) scored the highest, followed by nutrition (3.74), freshness (3.70), appearance (3.32), diversity (2.85), and price (2.78). Therefore, to expand the use of EFAPs in school food service, it is necessary to expand the provision of subsidies and increase EFAP production diversification.
Keywords
environmental-friendly agricultural products; school dietitians; perception; satisfaction;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
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