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| 1 |
Quality Characteristics of Centella asiatica Species and Antioxidant Activities of Solvent Extracts
Lee, Kyung-Haeng;Yu, Kwang-Won;Bae, Yun-Jung;Kim, Chae-Young;Joo, Ga-Young;Yun, Ji-Hye;
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The Korean Society of Food and Nutrition
, v.34, no.3, pp.255-262,
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| 2 |
Extraction Characteristics on Soaked Liquor of Omija (Schisandra chinensis) by Freeze-thawing Process
Lee, Eun Suk;Jee, Yun-jeong;Lee, Seung Eun;Kim, Hyung Don;Choi, Jehun;Kang, Min Hye;Kim, Geum Soog;Choi, Su Ji;Jang, Gwi Yeong;
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The Korean Society of Food and Nutrition
, v.34, no.3, pp.263-271,
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| 3 |
Quality Characteristics of Garaedduk Enriched with Mealworm (Tenebrio molitor) Powder
Nam, Hye Hyun;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.34, no.3, pp.272-288,
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| 4 |
Antioxidative and α-Glucosidase Inhibition Activit of Extracts Fraction from Saururus chinensis Baill
Lee, Youn Ri;
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The Korean Society of Food and Nutrition
, v.34, no.3, pp.289-294,
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| 5 |
Nitric Oxide Production and Acetylcholinesterase Inhibitory of Activity Various Extracts from Codonopsis lanceolata by Steaming Times
Choi, Hyun-Suk;Choi, DuBok;
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The Korean Society of Food and Nutrition
, v.34, no.3, pp.295-301,
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| 6 |
Quality Characterization of Yanggaeng with Rice Germ Powder
Eom, Hyun-Ju;Kang, Hye Jeong;Kwon, Nu Ri;Yoon, Hyang-Sik;Kim, In Jae;Kim, Youngho;Song, Yong-sup;
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The Korean Society of Food and Nutrition
, v.34, no.3, pp.302-309,
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| 7 |
Use, Perception and Satisfaction of Dietitians with Environment-Friendly Agricultural Products in School Food Service in Chungbuk Area
Yun, Seo Yoon;Choi, Mi-Kyeong;Kim, Myung-Hee;Kim, Mi-Hyun;
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The Korean Society of Food and Nutrition
, v.34, no.3, pp.310-320,
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