|
| 1 |
The Antioxidant and Antimicrobial Activity of Solanum nigrum L. Fruit Powder by Extraction Solvent
Shin, Kyung-Ok;Eum, Yeong-Cheol;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.137-145,
|
|
| 2 |
Anti-Inflammatory Effects of Polysaccharides Isolated from Tremella fuciformis Mycelium on Dextran Sulfate Sodium-Induced Colitis Model
Yoo, Sun Hee;Kang, Soon Ah;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.146-155,
|
|
| 3 |
Association between Eating Speed and Scores of Nutritional Quotient for Korean Adolescent (NQ-A) among High School Students in Chungbuk
Choi, Mi-Kyeong;Kim, In Young;Kim, Ok Sun;Bae, Yun-Jung;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.156-164,
|
|
| 4 |
Nutritional Components and Physiological Activity of Centella asiatica Cultured in Chungju by Drying Method
Eom, Hyun-Ju;Shin, Hyun-Young;Ji, Yeong Mi;Kwon, Nu Ri;Yoon, Hyang-Sik;Kim, In Jae;Song, Yong-sup;Yu, Kwang-Won;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.165-173,
|
|
| 5 |
Effective Component Contents and Antioxidative Activities of Unripe Apple by Extraction Methods
Hong, Jeong Jin;Seol, Hui Gyeong;Oh, Ju Youl;Jeong, Eun Ho;Chang, Young Ho;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.174-180,
|
|
| 6 |
Biological Activities of Extracts from Leaf of Angelica gigas Nakai
Lee, Youn Ri;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.181-186,
|
|
| 7 |
Antioxidant and Anti-Diabetic Activities of Soybean Fermented with Monascus
Kim, Sun Hee;Kang, Soon Ah;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.187-195,
|
|
| 8 |
Analysis of the Effects of Red Ginseng Ingredient-based 'SSR' in Decreasing Fatigue and Inducing Changes in Blood Composition through a Clinical Trial
Shin, Keong Sub;Lee, Hong Gi;Park, Sun Mi;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.196-206,
|
|
| 9 |
The Physicochemical and Biological Characteristics of Soksungjang with the Addition of Sorghum Koji
Yoon, Hyang-Sik;Kang, Hye Jeong;Eom, Hyun-Ju;Kim, So-Young;Kim, In Jae;Kim, Youngho;Song, Yong-sup;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.207-216,
|
|
| 10 |
Analysis of Major Phytosterol Contents for 10 Kind of Vegetable Oils
Cho, Sang-Hun;Lee, Myung-Jin;Kim, Ki-Yu;Park, Geon-Yeong;Kang, Suk-Ho;Um, Kyoung-Suk;Kang, Hyo-Jeong;Park, Yong-Bae;Yoon, Mi-Hye;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.217-223,
|
|
| 11 |
Analysis of Essential Oils Extracted from Fresh and Shade-dried Leaves of Synurus deltoides (Arr.) Nakai
Choi, Hyang-Sook;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.224-232,
|
|
| 12 |
Determination of the Contents of Apigenin and Luteolin in Vegetables
Kang, Kyung-Ja;Kim, Beom-Ho;Kim, Dae-hwan;Yun, Hee-Jeong;Cho, Young-Sun;Han, Na-Eun;Choi, Jong-Chul;Lee, Sung-nam;Choi, Ok-Kyung;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.233-241,
|
|
| 13 |
Factors Influencing the Sustainable Practices in School Food Service Operations - An Application of the Extended Theory of the Planned Behavior Model -
Chung, Min Jae;
/
The Korean Society of Food and Nutrition
, v.34, no.2, pp.242-253,
|
|