Organoleptic Characteristics of Frankfurter Sausage Made with Venison
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Kim, Jong-Uk
(Dept. of Food Science & Technology, Korea National University of Transportation)
Baek, Gyung-Gyu (Dept. of Food Science & Technology, Korea National University of Transportation) Lee, Nan-Hee (Dept. of Medi-Food HMR Industry, Daegu Hanny University) Choi, Won-Seok (Dept. of Food Science & Technology, Korea National University of Transportation) Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) |
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