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| 1 |
Quality Characteristics of White Pan Bread Added with Wheat Sprout Powder by Enzyme and Lactic Acid Bacteria Pretreatment
Zhu, RuiYu;Park, Young-Min;Oh, Jong Chul;Lim, Seung-Yong;Yu, Hyeon-Hee;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.599-613,
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| 2 |
Improvements in Cognitive and Motor Function by a Nutrient Delivery System Containing Sialic Acid from Edible Bird's Nest
Kim, Dong-Myong;Jung, Ju-Yeong;Lee, Hyung-Kon;Kwon, Yong-Seong;Baek, Jin-Hong;Han, In Suk;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.614-623,
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| 3 |
Quality Properties of Makgeolli Brewed with Korean Sweet Potato Cultivars (Ipomoea batatas (L.) Lam)
Yoon, Hyang-Sik;Kang, Hye Jeong;Eom, Hyun-Ju;Jeong, Heon Sang;Chung, Mi-Nam;Kim, In Jae;Kim, Youngho;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.624-630,
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| 4 |
Changes in Temperature and Quality during Fermentation Period of Traditional Doenjang in Gyeonggi Province
Lee, Yong-Seon;Cho, Chang-Hui;Seo, Jae-Soon;Lee, Dae-Hyoung;Kang, Heui-Yun;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.631-638,
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| 5 |
Organoleptic Characteristics of Frankfurter Sausage Made with Venison
Kim, Jong-Uk;Baek, Gyung-Gyu;Lee, Nan-Hee;Choi, Won-Seok;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.639-644,
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| 6 |
Quality Characteristics of Angelica gigas Nakai in Response to High-Temperature-Short-Time Treatment during Storage
Lee, Eun Suk;Jee, Yun-jeong;Lee, Ji Yeon;Choi, Su Ji;Lee, Seung Eun;Kim, Hyung Don;Choi, Jehun;Kang, Min Hye;Kim, Dong Hwi;Jang, Gwi Yeong;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.645-654,
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| 7 |
Characterization of Isoflavones from Seed of Selected Soybean (Glycine max L.) Resources Using High-Resolution Mass Spectrometry
Lee, So-Jeong;Kim, Heon-Woong;Lee, Suji;Na, Hyemin;Kwon, Ryeong Ha;Kim, Ju Hyung;Yoon, Hyemyeong;Choi, Yu-Mi;Wee, Chi-Do;Yoo, Seon Mi;Lee, Sang Hoon;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.655-665,
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| 8 |
Qualities Analysis of Domestic Soybean Cultivars
Yu, Kwang-Won;Bae, Yun-Jung;Bae, Yu-Jung;Joo, Ga-Young;Kim, Chae-Young;Yun, Ji-Hye;Lee, Kyung-Haeng;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.666-671,
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| 9 |
Analysis of the Quality Characteristics of Cookies based on the Addition Rate of Ear Mushroom (Auricularia auricula-judae Quel.) Powder by Ultraviolet B Treatment
Shin, So-Hee;Choi, So-Ra;Song, Young-Eun;Han, Hyun-Ah;Lee, Song-Yee;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.672-680,
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| 10 |
Quality Characteristics and Textural Properties of Dough of White Pan Bread with Added Chlorella Powder
Kim, Young Ho;Han, Myung Ryun;Yoon, Seong Jun;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.681-691,
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| 11 |
Bioactive Compounds, Anti-Oxidant Activities and Anti-Inflammatory Activities of Solvent Extracts from Centella asiatica Cultured in Chungju
Shin, Hyun-Young;Kim, Hoon;Jeong, Eun-Jin;Kim, Jeung-Eun;Lee, Kyeong-Haeng;Bae, Yun-Jeong;Yu, Kwang-Won;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.692-701,
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| 12 |
Evaluation of Microbiological Safety of Knives and Cutting Boards in Child Care Centers
Kang, Ju-Yeong;Park, Eun-Ji;Lee, Han-Cheol;Park, Min-Ji;Oh, Do-Gyung;Kim, Chan-Yeong;Jeong, Eun-Sun;Lee, Young-Ju;Kim, Jung-Beom;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.702-709,
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| 13 |
Quality Characteristics of Firm Tofu Made from Various Soybeans
Sim, Eun-Yeong;Lee, Yu Young;Park, Hye-Young;Choi, Hye-Sun;Kwak, Jieun;Kim, Mijung;Kim, Hong-Sik;Kim, Jin-Sook;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.710-720,
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| 14 |
Fruit Consumption by Fruit Type and Its Relation to Metabolic Factors in Korean Adults - 2016 Korea National Health and Nutrition Survey -
Bae, Yun-Jung;Lee, Kyung-Haeng;Yu, Kwangwon;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.721-731,
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| 15 |
Effect of Theobroma cacao L. Extracts on Mouse Spleen Immune Cells Activation
Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.732-736,
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| 16 |
Quality Characteristics of Vinegar Fermented by Platycodon grandiflorum Root and Acetobacter pasteurianus A11-2
Gil, Na-Young;Hwang, In-Guk;Gwon, Hee-Min;Yeo, Soo-Hwan;Kim, So-Young;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.737-746,
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| 17 |
Effect of Monounsaturated Fatty Acid-enriched Peanut Consumption on Serum Lipid in High Fat Diet-induced Mice
Oh, Eunyoung;Pae, Suk-Bok;Kim, Sungup;Kim, Jung-In;Lee, Myoung Hee;Sung, Jung Sook;Ha, Tae Joung;
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The Korean Society of Food and Nutrition
, v.33, no.6, pp.747-754,
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