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| 1 |
A Study of Effects of Suaeda glauca (Bunge) Bunge Extract and Its Fractions
Lee, Kwang-Soo;Park, Kyung-Sook;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.581-588,
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| 2 |
Comparison of the Nutritional Composition for Bokkeumbap Products in High-Frequency Processed Foods in the Republic of Korea
Jung, Ui-Hwan;Cha, Seung-Hyeon;Kim, Byung Hee;Yoon, Sung-Won;Kim, In Hwan;Chun, Jiyeon;Lee, Ki-Teak;Kim, Younghwa;Shin, Eui-Cheol;Seo, Dongwon;Lee, Sam-Pin;Lee, Junsoo;Jang, Keum-Il;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.589-597,
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| 3 |
Quality Characteristics and Antioxidant Activity of Regional Traditional Soybean Pastes (Deonjang) in Jeonbuk Province
Song, Young Eun;Han, Hyun Ah;Lee, Song Yee;Shin, So Hee;Choi, So Ra;Kim, So Young;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.598-610,
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| 4 |
Antioxidant Activity and Tyrosinase Inhibitory Activities of Codonopsis lanceolata Extract and Solvent Fraction
Kim, Ji Yeong;Lee, Min-Ki;Hwang, Byung Soon;Kim, Gi-Chang;Hwang, In Guk;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.611-619,
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| 5 |
Quality Characteristics of Ear Mushroom by Various UVB (Ultraviolet B) Treatment Conditions
Choi, So-Ra;Shin, So-Hee;Song, Young-Eun;Han, Hyun-Ah;Lee, Song-Yee;Song, Eun-Ju;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.620-629,
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| 6 |
Antioxidant Activity of Deodeok (Codonopsis lanceolata) Sprout
Hwang, Byung Soon;Kwon, Su Hyun;Kim, Ji Yeong;Kim, Gi-Chang;Hwang, In Guk;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.630-635,
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| 7 |
Evaluation of Biological Activities of Wheat Sprouts with Different Extraction Solvents
Kim, Hyun Young;Seo, Hye-Young;Seo, Woo Duck;Lee, Mi Ja;Ham, Hyeonmi;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.636-642,
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| 8 |
Rapid Soybean-Milk Preparation with Dehulled Soybean and Its Quality Properties
Kim, Jin-Sol;Han, In-Bom;Jung, Ui-Hwan;Cha, Seung-Hyeon;Hyun, Tae Kyung;Kim, Soon-Hwan;Ha, Jin-Seok;Jang, Keum-Il;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.643-650,
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| 9 |
Anti-Inflammatory Effect of Fermented Doenjang Containing a Halophytes Suaeda asparagoides (Miq.) Powder on RAW 264.7 Cells
Gil, Na-Young;Choi, Bo-Young;Yeo, Soo-Hwan;Kim, So-Young;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.651-661,
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| 10 |
Evaluation of Antioxidant and Cognition Improvement Effects of 10 Wild Vegetables Cultivated in Gangwon Province
Han, Xionggao;Choi, Sun-Il;Kim, Min-Jong;Lee, Ok-Hwan;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.662-668,
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| 11 |
Impact of Storage Temperature on Quality Characteristics and Oxidation Kinetic of Perilla Seed
Lee, Kyo-Yeon;Kim, Ah-Na;Rahman, M. Shafiur;Lee, Myoung Hee;Kim, Jung In;Kwak, Doyeon;Kim, Hyun-Jin;Choi, Sung-Gil;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.669-677,
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| 12 |
The Physicochemical Characteristics and Protective Effect of Hot Water Extracts of Caragana sinica on MIA-induced Osteoarthritis in Rats
Han, Eun-Sook;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.678-686,
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| 13 |
Physicochemical and Flavor Characteristics of Doenjang in Chungbuk Provinces during Fermentation
Yoon, Hyang-Sik;Lee, Sang Hee;Kang, Hye Jeong;Eom, Hyun-Ju;Kim, Youngho;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.687-695,
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| 14 |
Quality Characteristics and Antioxidant Activity of Sulgidduk Supplemented with Black Doragji Extracts
Yoon, Hyang-Sik;Kang, Hye Jeong;Eom, Hyun-Ju;Kim, Youngho;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.696-700,
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| 15 |
Quality Characteristics and Antioxidant Activities of Sausage Added with Apios (Apios americana M.) Powder
Park, Mi Lan;Kim, Jung Mi;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.701-710,
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| 16 |
Effect of Red Chinese Cabbage on the Organ Weight and Serum Lipid Levels of Rats Fed High Fat Diet
Kim, Da Won;Kwak, Jung Hyun;Lee, Hyo-Jeong;Ryu, Soo In;Kim, Donghee;Lee, Minho;Lim, Yong Pyo;Paik, Jean Kyung;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.711-716,
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| 17 |
Study on Phenolic Compounds in Lettuce Samples Cultivated from Korea Using UPLC-DAD-QToF/MS
Kim, Heon-Woong;Lee, Seon-Hye;Asamenew, Gelila;Lee, Min-Ki;Lee, Suji;Park, Jin Ju;Choi, Youngmin;Lee, Sang Hoon;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.717-729,
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| 18 |
A Study on Improvement of Food Traceability System
Lee, Sung-Been;Yang, Sung-Bum;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.730-737,
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| 19 |
Inhibitory Effects of Lactobacillus plantarum Q180 on Lipid Accumulation in HepG2 Cells
Chu, Jaeryang;Joung, Hyunchae;Kim, Byung-Kook;Choi, In-Suk;Park, Tae-Sik;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.738-744,
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| 20 |
Vitamin B6 Content of Vegetables and Fruits Cultivated in Korea
Choi, So-Ra;Song, Young-Eun;Han, Hyun-Ah;Lee, Song-Yee;Shin, So-Hee;Park, Jin-Ju;
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The Korean Society of Food and Nutrition
, v.32, no.6, pp.745-752,
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