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http://dx.doi.org/10.9799/ksfan.2019.32.6.651

Anti-Inflammatory Effect of Fermented Doenjang Containing a Halophytes Suaeda asparagoides (Miq.) Powder on RAW 264.7 Cells  

Gil, Na-Young (Fermented and Processed Food Science Division, National Institute of Agricultural Science, RDA)
Choi, Bo-Young (Jeonju Center, Korea Basic Science Institute)
Yeo, Soo-Hwan (Fermented and Processed Food Science Division, National Institute of Agricultural Science, RDA)
Kim, So-Young (Fermented and Processed Food Science Division, National Institute of Agricultural Science, RDA)
Publication Information
The Korean Journal of Food And Nutrition / v.32, no.6, 2019 , pp. 651-661 More about this Journal
Abstract
Suaeda asparagoides (Miq.) is a salt marsh plant, long been prescribed in traditional medicine for the treatment of hypertension and liver toxification in Asian countries. The powder of S. asparagoides was added at the ratio of 0, 5, and 10%, respectively, of grain-type Meju to manufacture Doenjang in brine according to the salt concentration (8 and 12%). After 24 weeks of fermentation, the Doenjang samples were determined to have an anti-inflammatory effect on RAW 264.7 cells. Evaluation of the anti-inflammatory effect of Doenjang added S. asparagoides powder extracted using 80% EtOH, was performed to study the inhibition of pro-inflammatory factors such as NF-κB (nuclar factor κB), NO (nitric oxide), TNF-α (tumor necrosis factor alpha), IL-6 (interleukin-6), iNOS (inducible nitric oxide synthase), and COX-2 (cyclooxygenase-2) in lipopolysaccharide (LPS)-induced RAW 264.7 cells. The results showed that the Doenjang extracts reduced the production of NO, IL-6, COX-2, and iNOS increased in the LPS-stimulated RAW cell without cytotoxicity. In the case of the NF-κB and TNF-α there was no significant difference between the control and samples. In conclusion, these results suggest that Doenjang added with the S. asparagoides powder acts as functional fermented food with anti-inflammation effect.
Keywords
Doenjang; Suaeda asparagoides (Miq.); anti-inflammation;
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Times Cited By KSCI : 8  (Citation Analysis)
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