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Kim MH. 2016. Comparison of chronic disease risk by abdominal obesity in Korean adult women: Using data from the 2013-2014 Korea National Health and Nutrition Examination Survey. Korean J Food Nutr 29:938-945
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Kim MS, Kim JS, Yu JO. 2012. Factors relating to use of food labels among adults with metabolic syndrome. Korean J Health Educ Promot 29:1-12
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Lee HY, Kim MK. 2008. Dietary behavioral correlates of nutrition label use in Korean women. Korean J Nutr 41:839-850
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Ministry of Health and Welfare. 2015. Dietary Reference Intakes for Koreans 2015. Sejong
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Moon EH, Kim KW. 2011. Evaluation of nutrition education for hypertension patients aged 50 years and over. Korean J Community Nutr 16:62-74
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Oh JY, Kim SB. 2010. Devleopment and effects' analysis of nutrition education program for diabetes mellitus at community health center: Focused on individual daily energy requirements and food exchange units. Korean J Community Nutr 15:485-497
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Phillips CM, Goumidi L, Bertrais S, Field MR, Peloso GM, Shen J, McManus R, Hereberg S, Lairon D, Planells R, Roche HM. 2009. Dietary saturated fat modulates the association between STAT3 polymorphisms and abdominal obesity in adults. J Nutr 139:2011-2017
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Yoon HS, Park CM, Chun JH. 2018. Subjective health quality and subjective happiness according to the experience in health education (smoking, drinking, nutrition) of the local residents. Korean J Soc Integr Med 6:101-110
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Rhie SG, Park HA, Jung EH. 2007. The effects of nutrition education on dietary behavior, nutrition knowledge and weight control of middle school students. Korean J Community Living Sci 18:469-480
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Sahyoun NR. 2002. Nutrition education for the healthy elderly population: Isn't it time? J Nutr Educ Behav 34:S42-S47
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Yoon YS, Oh SW, Park HS. 2006. Socioeconomic status in relation to obesity and abdominal obesity in Korean adults: A focus on sex differences. Obesity 14:909-919
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Bae YJ. 2018. Cereal intake status and nutritional status of adults: Results from the Korean National Health and Nutrition Examination Survey, 2013-2016. J Nutr Health 51:515-525
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Chang MH, Jung SJ. 2018. Effects of nutrition education and exercise program on obesity index and behavioral modification in moderate obese women. Korean J Community Nutr 23:318-332
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Drichoutis AC, Lazaridis P, Nayga R. 2006. Consumers' use of nutritional labels: A review of research studies and issues. Acad Mark Sci Rev 10:1-25
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Eum SO, Kim SD, Lee JS. 2007. Effects of hypertension education programs on knowledge, attitude and practice in hypertension patients. Korean Public Health Res 33:162-174
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Fitzgerald N, Damio G, Segura-Perez S, Perez-Escamilla R. 2008. Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes. J Am Diet Assoc 108:960-967
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Kang SJ, Noh, JC, Kim SJ, Kim JH, Jung SL, Hong JY, Kim MJ. 2012. Effects of obesity index, blood pressure, health fitness, nutrient intake on exercise and nutrition education in hypertension patents. J Korean Acad Kinesiol 14:21-32
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Kim EJ, Hwang HJ. 2010. Effects of a nutrition education and exercise program of overweight or obese female adults on nutritional and health status. J Korean Soc Food Sci Nutr 39:78-84
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Kim BH, Yang JS, Kye SH, Lee YN. 2014. The effect of a community-based nutrition intervention program on dietary behavior and nutritional status of low-income elderly women in Gwangju city. Korean J Food Nutr 27:495-506
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