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| 1 |
Effect of Sugared Sweeteners on Quality Characteristics of Prunus mume Fruit Syrup
Mun, Kwang-Ho;Lee, Han-Cheol;Jo, Ah-Hyeon;Lee, Seo-Hyun;Kim, Na-Ye-Seul;Park, Eun-Ji;Kang, Ju-Yeong;Kim, Jung-Beom;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.161-166,
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| 2 |
Intake Status and Perception of Energy Drinks according to the Gender and Obesity of Some University Students in Chungnam Province
Ko, Kab-Keum;Kim, Myung-Hee;Lee, Je-Hyuk;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.167-178,
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| 3 |
Effects of Improving Plasma Lipid Profiles and Antioxidant Metabolism of Superjami Extract Supplementation
Nam, Su-Jin;Chung, Soo-Im;Kang, Mi-Youn;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.179-188,
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| 4 |
A Study on the Health Status and Nutrient Intake in Elderly Dwelling in Rural Area of Jeollabuk-do
Oh, Se In;Lee, Mee Sook;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.189-201,
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| 5 |
A Study on Improvement of Labeling on the Caution for Intake for Health Functional Food
Park, Sun-Jung;Yang, Sung-Bum;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.202-207,
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| 6 |
Proximate Analysis, Fatty Acid Composition of Lycopus lucidus Turcz. and Its Cytotoxic Effect in Cancer Cell Lines
Na, Eun;Lee, Jung-Woo;Lim, Sun-Young;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.208-215,
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| 7 |
Nutrients Intake and Health Indices by Occupation in Middle-Aged Men - Using the Korean National Health and Nutrition Examination Survey (KNHANES) 2013-2016 -
Her, Eun-Sil;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.216-225,
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| 8 |
Physicochemical Properties of Commercial Beef Porridge in Korea
Park, Hye-Young;Lee, Choon-Ki;Sim, Eun-Yeong;Kim, Hyun-Joo;Jeon, Yong Hee;Kwak, Jieun;Lee, Jin Young;Chun, Areum;Kim, Mi-Jung;Choi, Hye Sun;Park, Ji Young;Woo, Koan Sik;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.226-235,
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| 9 |
Working Condition, Job Understanding, Job Performance and Job Satisfaction of School Foodservice Employees in Chungnam Area - Focusing on Comparative Analysis Based on School Type and Status -
Lee, Ji-Young;Lee, Je-Hyuk;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.236-245,
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| 10 |
Effect of Nelumbo nucifera Gaertn Water Extracts on Mouse Spleen and Cytokine Cells Activation
Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.246-250,
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| 11 |
Metabolic Risk and Nutrient Intake by Nutrition Education in Korean Adult Men - Result from the 2016~2017 Korea National Health and Nutrition Examination Survey -
Kim, Mi Hyun;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.251-258,
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| 12 |
Quality Characteristics of Sourdough Bread with Fermented Zante currants Juice
Kim, Young-Mo;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.259-266,
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| 13 |
The Effect on the Dietary Habits and Food Purchase Type according to the Stress in Chinese Students
Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.32, no.3, pp.267-274,
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