Effects of Drying Methods on the Quality Characteristics and Antioxidant Activity of Pumpkin (Cucurbita moschata Duch.)
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Hur, Yoo Jeong
(Division Food Bioscience, Konkuk University)
Kim, Gyeong-Ji (Division Food Bioscience, Konkuk University) Song, Da hye (Dept. of Food Science and Technology, Seoul National University of Science & Technology) Yoon, Jin-A (Division of Food Science, KC University) Chung, Kang-Hyun (Dept. of Food Science and Technology, Seoul National University of Science & Technology) An, Jeung Hee (Division Food Bioscience, Konkuk University) |
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