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| 1 |
A Study of Effects of Crataegus pinnatifida var. psilosa Extracts
Lee, Kwang-Soo;Park, Kyung-Sook;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.775-782,
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| 2 |
Nutrients Intake and Health Indices by Intake Frequency of Wheat-based Foods in Middle-aged Men - Using the Korean National Health and Nutrition Examination Survey (KNHANES) 2013~2015 -
Her, Eun-Sil;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.783-791,
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| 3 |
Quality and Physicochemical Characteristics of Small Black Soybean Cultivar Cultivated in the North-central Region
Kim, Hyun-Joo;Jung, Gun Ho;Lee, Ji Hae;Lee, Byong Won;Lee, Yu Young;Kim, Sung Kook;Lee, Byoung Kyu;Woo, Koan Sik;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.792-801,
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| 4 |
Effect of Drone Pupa Meal Added as Replacement of Sodium Nitrite and Vitamin C on Physico-chemical Quality Characteristics of Emulsion-type Sausage
Kang, Sun Moon;Maeng, Ah Ran;Seong, Pil-Nam;Kim, Jin-Hyoung;Cho, Soohyun;Kim, Yunseok;Choi, Yong-Soo;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.802-810,
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| 5 |
Studies on the Development of Soybean Cheeses
Hwang, Hyo-Jeong;Kang, Chin-Yang;Choi, Kwang-Jin;Lee, Yu-Lim;Shin, Kyung-Ok;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.811-820,
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| 6 |
Antioxidant Activities and Quality Characteristics of Cracker Added with Ecklonia cava
Yu, Min-Young;Han, Young-Sil;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.821-827,
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| 7 |
Protective Effect of 6 Food Mixed-Extract on the CCl4-Induced Hepatic Damage in Rats
Hwangbo, Mi-Hyang;Yea, Chun-Jung;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.828-835,
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| 8 |
Influence of High Hydrostatic Pressure Treatment after Germination on Anti-proliferation Effects of Soyasaponin-rich Fraction in Black Soybean (Glycine max L.)
Kim, Min Young;Lee, Yoon Jeong;Song, Myeong Seob;Oh, Hyunah;Kim, Kyung Mi;Kang, Tae Su;Lee, Youn Ri;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.836-843,
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| 9 |
Antioxidant Activities and Quality Characteristics of Noodle with Added Apios (Apios americana Medikus) Cultivated in Korea
Na, Seyeon;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.844-857,
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| 10 |
Antioxidant Component and Activity of Different Part Extracts in Apple (Malus domestica cv. Fuji)
Lee, Kyung-Haeng;Yoon, Ye-ji;Kwon, Hye-Won;Lee, Eun-Hyun;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.858-864,
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| 11 |
Neuroprotective Effects of Schisandra chinensis and Ribes fasciculatum Extract on Hydrogen Peroxide-Mediated Oxidative Stress in Neuroblastic SH-SY5Y Cell Line
Park, Eun-kuk;Han, Kyung-Hoon;Lee, Seung-Hee;Kim, Nam-Ki;Bae, Mun-Hyoung;Seo, Young-Ha;Yong, Yoon-joong;Jeong, Seon-Yong;Choi, Chun-Whan;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.865-872,
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| 12 |
Quality Characteristics of White Bread Mixed with Blanched Seomcho (Spinacia oleracea L.) Powder
Kim, Young-Mo;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.873-882,
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| 13 |
Quality Characterization of Yanggaeng added with Jujube Extracts
Yoon, Hyang-Sik;Jeong, Eun Ji;Kwon, Nu Ri;Kim, Ik Jei;Hong, Seong Taek;Kang, Hyo-Jung;Eom, Hyun-Ju;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.883-889,
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| 14 |
Volatile Flavor Compounds from Pear Juice (Pyrus pyrifolia cv. Niitaka)
Kim, Mi Young;Seo, Won Ho;Huang, Ying;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.890-896,
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| 15 |
Sodium Intakes from Soup, Stew and Noodles in School Lunch Considering Students' Eating Behaviors in a Middle School
Kim, Suna;Park, Mihyun;Chung, Sang-Jin;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.897-910,
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| 16 |
Antioxidant and Anticancer Effects of Water Extract from Pleurotus eryngii, Flammulina velutipes
Ryu, Hye Sook;Kim, Soo Hyun;Jeon, Moon Hee;Choi, Hae Yeon;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.911-918,
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| 17 |
Changes in the Characteristics of Noodle by the Addition of Biji Powder
Choi, Hyeon-Min;Jang, Hyeock-soon;Lee, Nan-Hee;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.919-925,
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| 18 |
Changes in the Quality Characteristics of Cheonggukjang prepared with Hazelnut
Kim, Jong-Duk;Yi, Young-Hyoun;Lee, Nan-Hee;Kim, Dae-Hyun;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.926-932,
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| 19 |
Effects of Drying Methods on the Quality Characteristics and Antioxidant Activity of Pumpkin (Cucurbita moschata Duch.)
Hur, Yoo Jeong;Kim, Gyeong-Ji;Song, Da hye;Yoon, Jin-A;Chung, Kang-Hyun;An, Jeung Hee;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.933-939,
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| 20 |
Immune Enhancing Effect by Ethanol Extract of Ailantias altissima
Gil, Na-Young;Kim, Sun-Hee;Choi, Bo-Young;Mun, Ji-Young;Yeo, Soo-Hwan;Kim, So-Young;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.940-948,
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| 21 |
Antioxidant Compounds and Antioxidant Activities of Ethanolic Extracts from Brown Rice Cultivars
Kim, Hyun-Joo;Lee, Ji Hae;Lee, Byong Won;Lee, Yu Young;Lee, Byoung Kyu;Woo, Koan Sik;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.949-956,
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| 22 |
Quantitative Analysis of Tangshenoside I and Lobetyolin from Korean Deoduk (Codonopsis lanceolata)
Hwang, Byung Soon;Kim, Ji Yeong;Jang, Mi;Kim, Gi-Chang;Park, Young-Hee;Hwang, In Guk;
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The Korean Society of Food and Nutrition
, v.31, no.6, pp.957-963,
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