Changes in the Quality Characteristics of Cheonggukjang prepared with Hazelnut |
Kim, Jong-Duk
(Dept. of food Science & Technology, Seoul National University of Science & Technology)
Yi, Young-Hyoun (Dept. of food Science & Technology, Seoul National University of Science & Technology) Lee, Nan-Hee (Dept. of Food Science and Nutrition, Daegu Hanny University) Kim, Dae-Hyun (Gyeongbuk Livestock Research Institute) Choi, Ung-Kyu (Dept. of Food Science & Technology, Koera National University of Transportation) |
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