Influence of High Hydrostatic Pressure Treatment after Germination on Anti-proliferation Effects of Soyasaponin-rich Fraction in Black Soybean (Glycine max L.)
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Kim, Min Young
(Dept. of Food Science and Biotechnology, Chungbuk National University)
Lee, Yoon Jeong (Dept. of Food Science and Biotechnology, Chungbuk National University) Song, Myeong Seob (Dept. of Food Science and Biotechnology, Chungbuk National University) Oh, Hyunah (Dept. of Food Science and Biotechnology, Chungbuk National University) Kim, Kyung Mi (National Academy of Agricultural Science, Rural Development Administration) Kang, Tae Su (Dept. of Food Science and Biotechnology, Chungbuk Provincial University of Science and Technology) Lee, Youn Ri (Dept. of Food and Nutrition, Daejeon Health Sciences College) Lee, Junsoo (Dept. of Food Science and Biotechnology, Chungbuk National University) Jeong, Heon Sang (Dept. of Food Science and Biotechnology, Chungbuk National University) |
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