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http://dx.doi.org/10.9799/ksfan.2018.31.3.425

Relationship between Nutrients Intakes, Dietary Quality, and hs-CRP in Korea Metabolic Syndrome Patients - The 2015 Korea National Health and Nutrition Examination Survey -  

Kim, Mi Sung (Dept. of Public Health Graduate School, Wonkwang University)
Kim, Byung Sook (Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Lee, Jong Sin (Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Oh, Gyung Jae (Dept. of Preventive Medicine & Institute of Wonkwang Medical Science, Wonkwang University School of Medicine)
Han, Soung Hee (Dept. of Food and Nutrition, Wonkwang Health Science College)
Publication Information
The Korean Journal of Food And Nutrition / v.31, no.3, 2018 , pp. 425-434 More about this Journal
Abstract
Metabolic syndrome is a risk factor for cardiovascular and type 2 diabetes. This study was conducted to examine the relevance between nutrition intake, meal quality, and high-sensitivity C-reactive protein in Koreans with metabolic syndrome. The 2,536 subjects, aged 19~64, who participated in 2015 National Nutrition Survey were included in this study. The 24-hour recall method was employed to analyze nutrition intake and dietary quality. Subjects were grouped into either the non-metabolic syndrome group (n=1,938) or the metabolic syndrome group (n=598). Total males and females were divided into 3 groups according to the high-sensitivity C-reactive protein (hs-CRP) level to study its relationship to metabolic syndrome and its components, including odds ratio (OR) and confidence interval (CI). Results showed the homeostasis model assessment of insulin resistance (HOMA-IR) value was higher in the metabolic syndrome group (3.37) than non-metabolic syndrome group (1.57) (p<0.001). In the Index of Nutrition Quality, males in the non-metabolic syndrome group showed higher niacin (p<0.05) than males in metabolic syndrome group. Females in the non-metabolic syndrome group had higher vitamin $B_1$ (p<0.01), vitamin $B_2$ (p<0.001), niacin (p<0.05), calcium (p<0.001), and phosphate (p<0.01). Female in the high hs-CRP group showed high OR in blood glucose component (OR 2.488, 95% CI: 1.269~4.879) and metabolic syndrome risk (OR 2.856, 95% CI: 1.292~6.314). Females in the middle hs-CRP group had high triglycerides component (OR 2.956, 95% CI: 1.920~4.551), compared to the low hs-CRP group. The study showed females with higher hs-CRP had a higher risk of metabolic syndrome.
Keywords
metabolic syndrome; dietary quality; hs-CRP; inflammation; KNHANES;
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