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| 1 |
Studies on the Biological Activity of Synbiotics: A Review
Yoon, Jin A;Shin, Kyung-Ok;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.319-327,
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| 2 |
Effect of Lepidium spp. (Maca) Extract on the Improvement of Sexual Function in Rats Induced Erectile Dysfunction with Ethanol
Choi, Hye Ran;Lee, Min Jung;Lee, Su Jung;Park, Hee Jeon;Song, Ji-Young;Kim, Il Su;Shin, Daekeun;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.328-334,
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| 3 |
Development and Evaluation of the Children's Sugars Intake Reduction Program
Kim, Mi-Hyun;Kim, Nam-Hee;Yeon, Jee-Young;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.335-344,
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| 4 |
Effect of Black Carrot (Daucus carota L.) on the Quality of Pork Hamburger Patties
Ko, Young-Joo;Yoo, Seung-Seok;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.345-354,
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| 5 |
Awareness and Satisfaction on the School Food Service by Elementary Students and Parents in Incheon City
Kim, Ho-Yeon;Kim, Myung-Hee;Lee, Je-Hyuk;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.355-366,
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| 6 |
Quality Characteristics and Retrogradation Properties of Baked Rice Donut with Psyllium (Plantago ovata Forsk) Seed Husk
Shin, So Yeon;O, Hyeonbin;Joung, Ki Youeng;Kim, Young-Soon;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.367-377,
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| 7 |
Analyses of the Volatile Flavor Composition of Essential Oils from Chrysanthemum zawadskii var. latilobum Kitamura and Aster yomena Makino
Choi, Hyang-Sook;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.378-387,
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| 8 |
Antioxidant Effects of Kochujang with Added Omija (Schizandra chinensis) By-product Extract Powder
Kim, Jinkyung;Kang, Soon Ah;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.388-394,
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| 9 |
An Analysis on Characteristics of High Sodium Intaker and Affecting Factors
Han, Byeol;Kim, Ji-Young;Yang, Sung-Bum;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.395-399,
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| 10 |
Antioxidant and Quality Characteristics of Raw Noodle added Kale (Brassica oleracea var. acephala) Powder
Jeong, Yi-Ji;Han, Young-Sil;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.400-407,
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| 11 |
Changes in γ-Aminobutyric Acid of Bitter Melon (Momordica charantia L.) with Different Cultivation Regions, Harvest Time and Maturation Stages, with Method Validation
Lee, Sang Hoon;Jeong, Yun Sook;Song, Jin;Hwang, Kyung-A;Cho, Soo Muk;Hwang, In Guk;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.408-415,
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| 12 |
Determination of Amounts of Catechin and Caffeine in Green Tea Beverages
Kim, Dae-Hwan;Lee, Myung-Jin;Kim, Yang-Hee;Ryu, Kyong-Sin;Lee, Ji-yeon;Park, Kwang-Hee;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.416-424,
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| 13 |
Relationship between Nutrients Intakes, Dietary Quality, and hs-CRP in Korea Metabolic Syndrome Patients - The 2015 Korea National Health and Nutrition Examination Survey -
Kim, Mi Sung;Kim, Byung Sook;Lee, Jong Sin;Oh, Gyung Jae;Han, Soung Hee;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.425-434,
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| 14 |
Nutritional Compositions of Rice Bread with Different Rice Flours
Lee, Youn Ri;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.435-440,
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| 15 |
Nutritive Components of Rice Powder and Development of Rice Bread Recipes using Rice Flour
Lee, Youn Ri;Jung, Da Woon;Jo, Eun hye;Back, Seon Woo;Kim, Su Yeong;Park, Young Seo;
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The Korean Society of Food and Nutrition
, v.31, no.3, pp.441-448,
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