Mode of Action of Water Soluble β-Glucan from Oat (Avena sativa) on Calorie Restriction Effect In-Vitro and In-Vivo Animal Models |
Kang, Hanna
(Dept. of Food and Nutrition, Hannam University)
Kim, Se-Chan (Dept. Bio Quality Control, Korea Bio Polytechnic) Kang, Yong Soo (ugene Biotech Co., Ltd) Kwon, Young-In (Dept. of Food and Nutrition, Hannam University) |
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