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| 1 |
Antioxidant Activities of Extracts from Different Parts of the Pine Tree
Ryu, Beom-Seok;Choi, Hee-Eun;Choi, Won-Seok;Lee, Nan-Hee;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1133-1139,
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| 2 |
Chemical Properties and Assessment of Immunomodulatory Activities of Extracts isolated from Broccoli
Kwak, Bong-Shin;Park, Hye-Ryung;Lee, Sue Jung;Choi, Hyuk-Joon;Shin, Kwang-Soon;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1140-1148,
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| 3 |
Quality and Antioxidant Characteristics of Roasted Maize Tea with Different Moisture Contents
Lee, Ji Hae;Kim, Hyun-Joo;Kim, Mi Jung;Jung, Gun-Ho;Lee, Byong Won;Lee, Byoung Kyu;Woo, Koan Sik;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1149-1156,
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| 4 |
Analysis of the General and Mineral Compositions of Kamut Powder and Effect of Kamut(Triticum turanicum Jakubz) Powder and Its Effect on Blood Parameters in Mice Fed a High-Fat Diet Supplement
Shin, Kyung-Ok;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1157-1163,
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| 5 |
Quality Characteristics of White Bread with Tenebrio molitor Linne Powder
Kim, Young-Mo;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1164-1175,
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| 6 |
Quality Characteristics and Antioxidant Activity of Dioscorea bulbifera, under Various Oligosaccharide Pre-Soaking Condition
Jo, Hye Min;Kim, Hee Young;Heo, Yoo Jeong;Song, Da Hye;Kim, Gyeong-Ji;Kim, In-Su;Yoon, Jin-A;Chung, Kang-Hyun;An, Jeong Hee;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1176-1183,
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| 7 |
Effect of Added Water Temperature on Baking Characteristics of Gluten-Free Rice Bread
Kim, Sang Sook;Chung, Hae Young;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1184-1190,
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| 8 |
Antioxidant Activity and Quality Characteristics of Gaeseong-Juak prepared with Hydroponic-cultured Ginseng Leaf Powder
Kim, Bo Ram;Jin, So-Yeon;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1191-1198,
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| 9 |
Registered Patents related to Food Delivery Service based on ICT : A Consumer Perspective
Kim, Suyoun;Rha, Jong-Youn;Yoon, Jihyun;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1199-1209,
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| 10 |
Evaluation of Nutritional Status in Korean Adolescents according to Eating Breakfast together as a Family - Based on the 2013~2015 Korea National Health and Nutrition Examination Survey -
Bae, Yun-Jung;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1210-1221,
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| 11 |
Mode of Action of Water Soluble β-Glucan from Oat (Avena sativa) on Calorie Restriction Effect In-Vitro and In-Vivo Animal Models
Kang, Hanna;Kim, Se-Chan;Kang, Yong Soo;Kwon, Young-In;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1222-1228,
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| 12 |
Changes in the Quality Characteristics and Antioxidative Activities of Cheonggukjang prepared Using Hazelnut
Choi, Won-Seok;Lee, Nan-Hee;Choi, Ung-Kyu;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1229-1234,
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| 13 |
Effects of Dietary Addition of Pegmatite on the Meat Quality Characteristics of Hanwoo Steers
Kim, Byung Ki;Ha, Jae Jung;Lee, Jun Koo;Oh, Dong Yeop;Jung, Dae Jin;Kim, Dae Hyun;Hwang, Eun Gyeong;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1235-1244,
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| 14 |
Effects on a Nutrition Teacher's Satisfaction for the School Food Service Center in the Chungnam Province
Lee, Seog-Won;Yang, Sung-Bum;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1245-1251,
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| 15 |
Quality Characteristics of Morning Bread containing with Different Ratios of Rice and Brown Rice Flour
Joo, Shin-Youn;Choi, Hae-Yeon;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1252-1259,
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| 16 |
Comparison of Quality Properties of Rice Cultivars for Beverage Processing
Shin, Dong-Sun;Sim, Eun Yeong;Lee, Seuk Ki;Choi, Hye-Sun;Park, Ji-Young;Woo, Koan Sik;Kim, Hyun-Joo;Cho, Dong Hwa;Oh, Sea Kwan;Han, Sang Ik;Park, Hye-Young;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1260-1267,
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| 17 |
Quality Characteristics of Sulgidduk added with Apios(Apios americana M.) Powder
Park, Mi-Lan;Kim, Jung-Mi;Lee, Mi-Hee;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1268-1278,
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| 18 |
Protective Effect of PineXol® against Amyloid-β-induced Cell Death
Han, Kyung-Hoon;Lee, Seung-Hee;Park, Kwang-Sung;Song, Kwan-Young;Kim, Jung-Hee;Park, Eun-Kuk;Han, Sung-Hee;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1279-1285,
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| 19 |
A Study of Antioxidant Effects of Pyracantha angustifolia(Franch.) C. K. Schneid Extract
Lee, Kwang-Soo;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1286-1291,
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| 20 |
Antioxidant Activity and Anti-Adipogenic Effect of Ligularia stenocephala Extract
Seo, Dongyeon;Cheon, Wonyoung;Kim, Younghwa;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1292-1298,
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| 21 |
Study on Status of Safety Accidents and Related Factors of the Cooks for School Foodservice in Daegu
Shin, Sun-Jung;Kim, Hyochung;Kim, Meera;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1299-1309,
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| 22 |
Effects of Fructooligosaccharide on Textural Properties of Dough and Quality Characteristics of White Pan Bread
Kim, Young-Ho;Park, Ju-Yeon;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1310-1318,
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| 23 |
Proximate Composition and Quality Characteristics of White Bread with Lentinus edodes Powder
Kim, Young-Mo;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1319-1331,
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| 24 |
Antioxidant and Anti-Diabetic, Anti-Alzheimer Activities of Stem from Opuntia ficus-indica var. saboten Cultivated in Jeju at Harvest Time
Jeong, Yun Sook;Hwang, Byung Soon;Cho, Soo-Muk;Hwang, Kyung-A;Hwang, In Guk;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1332-1340,
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| 25 |
Quality Characteristics of Yanggaeng with Ginseng Paste
Lee, Yu Ji;Oh, Ye Jin;Kim, Hye Rhee;Hwang, Eun-Sun;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1341-1347,
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| 26 |
Physiological Activity of the Fermented Small Black Soybean (Rhynchosia volubilis) with a Solid State Culture of the Bearded Tooth Mushroom (Hericium erinaceum) Mycelia
Kim, Hoon;Shin, Ji-Young;Lee, Ah-Rum;Hwang, Jong-Hyun;Yu, Kwang-Won;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1348-1358,
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| 27 |
Optimal Enzyme Selection for Organic Whey Protein Hydrolysis
Suh, Hyung Joo;Shin, Jung Cheul;Kim, Jae Hwan;Jang, Joo Hyun;Han, Sung Hee;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1359-1363,
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| 28 |
Flavonoid in Clover Honey Exerts a Hypnotic Effect via Positive Allosteric Modulation of the GABAA-BZD Receptor in Mice
Han, Kyoung-Sik;Yang, Hyejin;Yoon, Minseok;
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The Korean Society of Food and Nutrition
, v.30, no.6, pp.1364-1369,
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