Quality and Antioxidant Characteristics of Roasted Maize Tea with Different Moisture Contents
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Lee, Ji Hae
(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Kim, Hyun-Joo (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Kim, Mi Jung (Research Policy Bureau, Rural Development Administration) Jung, Gun-Ho (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Byong Won (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Byoung Kyu (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Woo, Koan Sik (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) |
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