Chemical Properties and Assessment of Immunomodulatory Activities of Extracts isolated from Broccoli |
Kwak, Bong-Shin
(Dept. of Food Science and Biotechnology, Kyonggi University)
Park, Hye-Ryung (Dept. of Food Science and Biotechnology, Kyonggi University) Lee, Sue Jung (Dept. of Food Science and Biotechnology, Kyonggi University) Choi, Hyuk-Joon (BK-Bio Co. Ltd.) Shin, Kwang-Soon (Dept. of Food Science and Biotechnology, Kyonggi University) |
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