Cooking Characteristics of Noodle containing Konjac Powder and Capsosiphon fulvescens
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Choi, Hee-Eun
(Dept. of Food Science & Technology, Koera National University of Transportation)
Park, Hwa-Young (Dept. of Food Science & Technology, Koera National University of Transportation) Kim, Na-Yul (Dept. of Food Science & Technology, Koera National University of Transportation) Jang, Hyeock-Soon (Dept. of Food Science & Technology, Koera National University of Transportation) Lee, Nan-Hee (Industry Academic Cooperation Foundation, Daegu Hanny University) Choi, Ung-Kyu (Dept. of Food Science & Technology, Koera National University of Transportation) |
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